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  • Cocktails, Gin, party, recipe, Spirits, Spritz, summer
  • Cocktail Recipe: Red, White, & Blue Gin Spritz

    Cocktail Recipe: Red, White, & Blue Gin Spritz

    This layered cocktail is a showstopper -- perfect for Memorial Day, 4th of July, and Labor Day, and really fit for sipping all summer long.

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  • Cocktails, entertaining, Liquor, recipe, Spirits, tequila
  • Recipe: Tequila Spritz Pitcher Cocktail

    Recipe: Tequila Spritz Pitcher Cocktail

    This cocktail pours pleasantly peach, but don’t let the color fool you; your pitcher is going to pack a serious punch. Negroni lovers, rejoice! You now have a summertime cocktail that’s a bit lighter and brighter - perfect for sipping in the sun.

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  • Cocktails, recipe, Spirits, staff picks, tequila
  • Cocktails at Home with Marc: The Devil’s Margarita

    Cocktails at Home with Marc: The Devil’s Margarita

    I know what you're thinking. How many episodes of Tiger King can I actually watch before I give myself a mullet? How many of my kid's common core math problems do I have to help them with before my brain explodes? Can I still have fun while locked up in my house with nothing to do? Can we really make something new and fun to drink with simple ingredients while being in quarantine?  The answer is yes, and I'm gonna show you how. In a few short steps, you can have yourself a wicked margarita that'll get you ready for...

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  • America, Pennsylvania, Rye, Spirits, staff picks, whiskey
  • Pennsylvania and the Origins of American Whiskey

    Pennsylvania and the Origins of American Whiskey
    When you think of whiskey, you probably think Tennessee or Kentucky, but the story of American Whiskey actually began right in our backyard in Pennsylvania—long before bourbon was ever a thing.

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  • Liquor, Spirits, whiskey
  • Whiskey Wednesday with Marc: Kentucky Classics

    Whiskey Wednesday with Marc: Kentucky Classics

    With two centuries of whiskey-making experience, it’s safe to say Kentucky knows what they’re doing when it comes to bourbon. So what is it about Kentucky that makes for such great and distinctive whiskey? Water The water in Kentucky was practically made for making bourbon. Kentucky sits on a bed of blue limestone, which acts as a natural water filter. The water picks up yeast-friendly minerals like calcium and magnesium from the rock as it flows through it, but the rock also filters out bitter-tasting elements like iron. Soil Kentucky also boasts some of the richest, most fertile soil in the US, which...

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