Cocktail Recipe: Red, White, & Blue Gin Spritz
This layered cocktail is a showstopper -- perfect for Memorial Day, 4th of July, and Labor Day, and really fit for sipping all summer long.
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Written by: Andrea Tudor
Recipe: Tequila Spritz Pitcher Cocktail
This cocktail pours pleasantly peach, but don’t let the color fool you; your pitcher is going to pack a serious punch. Negroni lovers, rejoice! You now have a summertime cocktail that’s a bit lighter and brighter - perfect for sipping in the sun.
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Written by: Andrea Tudor
Cocktails at Home with Marc: The Devil’s Margarita
I know what you're thinking. How many episodes of Tiger King can I actually watch before I give myself a mullet? How many of my kid's common core math problems do I have to help them with before my brain explodes? Can I still have fun while locked up in my house with nothing to do? Can we really make something new and fun to drink with simple ingredients while being in quarantine? The answer is yes, and I'm gonna show you how. In a few short steps, you can have yourself a wicked margarita that'll get you ready for...
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Written by: Marc Flatley
Pennsylvania and the Origins of American Whiskey
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Written by: Marc Flatley
Whiskey Wednesday with Marc: Kentucky Classics
With two centuries of whiskey-making experience, it’s safe to say Kentucky knows what they’re doing when it comes to bourbon. So what is it about Kentucky that makes for such great and distinctive whiskey? Water The water in Kentucky was practically made for making bourbon. Kentucky sits on a bed of blue limestone, which acts as a natural water filter. The water picks up yeast-friendly minerals like calcium and magnesium from the rock as it flows through it, but the rock also filters out bitter-tasting elements like iron. Soil Kentucky also boasts some of the richest, most fertile soil in the US, which...
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Written by: Marc Flatley