Bottles and Bites

Piquette is a crisp, clean drink that straddles the line of many things (flavored fizzy water, beer, hard seltzer, wine), while being completely unique. Generally thought of as a low-brow product, it is seeing a resurgence thanks to the growing popularity in natural wine and this makes us so happy because it is the perfect summer daytime sipper! This "wine like beverage" is made by re-fermenting the grape skins and stems after they are pressed (essentially made from “leftovers” from the wine making process), resulting in a highly-drinkable, low-alcohol beverage that is perfect for relaxing afternoons and long conversations. Give them a...

How are you celebrating Thanksgiving this year? Thanksgiving is going to look a lot different this year for many of us, as most of our cherished traditions-- gathering in groups, sharing communal meals, and embracing family & friends you haven't seen in a while -- are off-limits due to the pandemic. Even though we may not be able to celebrate like we're used to, there are still ways to make the holiday feel special. Host a virtual Thanksgiving Share recipes ahead of time and cook together over Facetime or Zoom. Even though we can't be in the same room, we can still feel...

Chillable Reds are perfect for late summer and early fall. They have the same refreshing thirst-quenching qualities of rosé, but with a bit more complexity and substance. The perfect accompaniment to anything charred on the grill and a staff favorite for pizza night, chillable reds are fun, casual, and made to be enjoyed today. You may normally think of red wine as intense, aged, and rich, but “chillable” reds aim for the opposite criteria: Low tannins Juicy & fruit-forward Refreshing acidity Light- or medium-bodied Little to no oak Low ABV Chilled red wine should be served around 50–60˚F, but you don’t...

If you’re looking to change up your bubbly routine, Pét-Nat is a great place to start. Short for pétillant naturel, or "naturally sparkling," Pet-Nat is the natural, authentic, untamed version of sparkling wine. It's Champagne in flip flops.  Crafted from white and red grapes alike, Pét-Nat is made in the “methode ancestral.” The winemaker takes a wine that's still-fermenting and they bottle it before its finished, allowing the wine to complete fermentation in the bottle. The result? Easy-drinking, slightly fizzy wines that are generally low in alcohol—perfect for casual sipping. How do you know if a wine is Pét-Nat? A crown-style cap is often a good indicator. You can also look for the words "pétillant natural,"...