Position: Cashier/Customer Service

White Horse Wine and Spirits is a family owned company that focuses on knowledge, passion, and service. We offer wine, beer, and spirits at discount prices along with a blend of gourmet, international, and natural foods, prepared fresh foods, bakery products, catering, bar accessories, and housewares. If you have a passion for the food and beverage industry and are interested in working in a great team environment, a career at White Horse Wine and Spirits may be right for you!

Job Title: Cashier

Duties and Responsibilities (includes the following but not limited to):

• Greet each customer in a friendly manner with a smile
• Run cash register by receiving payments and processing transactions
• Handle money and balance register drawer accurately
• Maintain cleanliness of register area

Knowledge, Skills and Abilities:

• Reliable, punctual, and committed to customer service
• Able to follow instructions and established procedures
• Able to multitask and work well under pressure
• Possess excellent interpersonal skills and ability to communicate effectively with customers, team members, and leadership
• Neat and clean in appearance
• Ability to stand and walk for 6 hours and lift up to 25lbs
• Ability to count and handle money comfortably and efficiently
• Flexible availability with ability to work days, nights, weekends, and holidays

$16/HR, Part time and Full Time Available
Applicants must be 18 years or older

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Position: Kitchen Expediter

Lola’s Cafe & Kitchen is seeking an Expediter/Food Prep Team Member to join our kitchen team. This person would be a crucial part of the service team, ensuring orders are fulfilled efficiently and presented to customers in top condition, contributing to a positive dining experience. This person would also assist with food preparation and kitchen tasks when not on expediting duties. Full time available. Must be able to work weekends.

Responsibilities, including but not limited to:

• Transport food orders from the kitchen to the dining area in a timely and accurate manner. Ensure that food is delivered in the correct order, properly plated, and at the right temperature.
• Work closely with kitchen staff to ensure all orders are completed and ready for delivery to customers.
• Double-check the orders for accuracy, ensuring all items are included and any special requests or dietary requirements are met.
• Communicate effectively with both the kitchen and front-of-house team to ensure smooth service. Report any issues with orders (missing items, incorrect orders) to the kitchen or management.
• Ensure that the quality of food is consistent with company standards. Alert kitchen staff or management if food appears undercooked, overcooked, or not up to standard.
• Wash, peel, chop, and portion vegetables, fruits, and other ingredients according to the recipe specifications. Follow recipes, portion controls, and presentation standards as set by company 
• Assist with food preparation and follow the assigned prep list (includes chopping, dicing, slicing, baking/pastry, etc.)
• Prepare salads, sandwiches, and specials to order according to company standards in a timely & efficient manner
• Ensure that all ingredients and kitchen supplies are stocked and organized in the prep areas. Label and date food products for storage, ensuring that items are correctly stored for later use.
• Maintain a clean and organized kitchen and workspace 
• Assist with the cleaning, sanitation, and organization of the kitchen, coolers and all storage areas
• Additional duties and projects as assigned

Knowledge, Skills, and Abilities:

• At least one year of professional kitchen experience 
• Ability to work with others in a team setting and adapt to the changing needs of the kitchen. 
• Strong attention to detail to ensure that orders are accurate and that food is presented in the best possible way
• Ability to communicate clearly with kitchen and front-of-house staff
• Able to move quickly and handle multiple tasks at once in a fast-paced environment.
• Friendly, approachable, and able to interact with both guests and staff in a professional manner
• Comfortable using kitchen equipment such as grill, slicer, stove, ovens, etc. 
• Must have a passion and appreciation for quality food
• Ability to work quickly, efficiently, and independently
• Able to follow instructions and established procedures
• Knowledge of health and safety rules in a kitchen and basic cooking techniques
• Friendly, positive, flexible, and enthusiastic attitude 
• Available to work weekends and holidays

$18/hour plus tips. Includes paid break and meal at each shift. 

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Position: Kitchen Team Member/Prep Cook/Sandwich Line

The Market kitchen is a unique kitchen environment. We are a small team that works together to prepare food for our customers in a variety of ways. We keep a grab & go case filled with snacks, salads, and meals, prepare made-to-order items off of our monthly menu for walk up, call-in, and online orders, and fulfill catering orders as they are added to our calendar. Every day the balance is a little different, and therefore the needs of our kitchen are always evolving. This person will assist with the daily food prep needs of the kitchen based on direction from the leadership team. We value our team and strive to build a group of passionate professionals who enjoy working together and feel a sense of ownership in their role. 

Duties and Responsibilities (includes the following but not limited to):

• Ability to follow recipes, portion controls, and presentation standards as set by company 
• Assist with food preparation and follow the assigned prep list (includes chopping, dicing, slicing, baking/pastry, etc.)
• Prepare salads, sandwiches, and specials to order according to company standards in a timely & efficient manner
• Maintain a clean and organized kitchen
• Able to use kitchen equipment such as grill, slicer, stove, ovens, etc. 
• Assist with the cleaning, sanitation, and organization of the kitchen, coolers and all storage areas
• Demonstrate patience and a positive attitude 
• Establish and maintain a positive work environment
• Additional duties and projects as assigned

Knowledge, Skills, and Abilities:

• At least one year of professional kitchen experience 
• Ability to work with others in a team setting and be flexible to the changing needs of the kitchen
• Must have a passion and appreciation for quality food
• Ability to work quickly, efficiently, and independently
• Able to follow instructions and established procedures
• Proactive mindset and initiative to solve problems
• Knowledge of health and safety rules in a kitchen
• Knowledge of basic cooking techniques
• Friendly, positive, enthusiastic attitude 
• Flexible availability to work days, nights, weekends, and holidays

Full time and part time positions available. Starting at $16/hr.

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Market Counter Associate

Position: Market Counter Associate

The Market Counter Associate is responsible for providing excellent customer service and ensuring the smooth operation of the Market counter. 

Duties and Responsibilities including but not limited to:

• Greeting customers warmly and assisting them with their needs at the Market counter
• Answering phone calls and taking orders in a courteous and professional manner
• Cutting cheeses, serving prepared foods, and ensuring presentation and portioning meet company standards
• Assisting customers with questions and handling minor issues or concerns that may arise
• Stocking and rotating retail products to maintain a fresh and organized display
• Packaging foods for retail, including prepared foods, nuts, bulk items, etc.
• Preparing food items such as smoothies, acai bowls, and other menu offerings
• Communicating effectively with kitchen staff regarding orders, customer requests, and dietary preferences
• Completing opening and closing duties in line with company procedures
• Maintaining cleanliness and organization within The Market, including cleaning tables after guests leave
• Following all health, safety, and sanitation guidelines for food handling and preparation
• Ensuring products are displayed and prepared to the highest standards
• Performing additional duties and projects as assigned by management

Knowledge, Skills, and Abilities

• At least one year of experience and/or training in the food & beverage industry and/or retail/customer service is preferred, but not required – we will train the right person
• Basic computer skills and ability to learn necessary programs
• Reliable, punctual, and committed to providing excellent customer service
• Energetic, enthusiastic, and creative with strong attention to detail
• Flexible personality with the ability to prioritize tasks and adapt to changing business needs
• Able to follow instructions and established procedures
• Capable of multitasking and remaining calm under pressure
• Excellent interpersonal skills with the ability to communicate effectively with customers, team members, and leadership
• Neat and clean in appearance
• Flexible availability, including the ability to work days, nights, weekends, and holidays
• Ability to stand and walk for extended periods (up to 6 hours) and lift up to 25 lbs

Starting at $16/hour. FT and PT positions available. 

Apply Now

Apply Now