With so many different types of food being served during the holidays, it can be challenging to decide what types of wine to put on the table. Here are our six go-to wines this holiday season:
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The brut nature of cava makes it extremely versatile and food friendly as the acidity and bubbles clean your palate after each bite. Try this Cava for aromas of ripe peaches and lemon and rich tastes of green apple, jasmine green tea, and toasted almonds.
$15.99 - Buy Now
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Riesling’s characteristic balance between acidity and sugar allows it to handle hearty sauces, a variety of meats, and even lighter fare like appetizers. With ripe peach flavors, this Riesling has a nice balance between acidity and minerality.
$9.99 - Buy Now
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Whether your favorite part of the Thanksgiving meal is the turkey or the sweet potatoes, a dry rosé will pair well with everything on the table.
$15.99 - Buy Now
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Honey, almonds, baking spices, and subtle custard notes make this wine a perfect match for creamy soups, sweet potato casserole, & roasted turkey.
$13.99 - Buy Now
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Flavors of blackberry, dark cherry, strawberry, and mocha make this wine pair well with spiced dishes, roasted root vegetables, and fruity sides like cranberry sauce.
$19.99 - Buy Now
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Balanced on the palate, with velvety tannins, firm acidity, and a lingering finish of rosemary. It’s the perfect counterpoint to a hearty mushroom dish or roasted vegetables.
$19.99 - Buy Now
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*Prices reflected are correct as of 12/1/2018 and are subject to change after that date.
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Juvé & Camps Cava Brut
