Bottles and Bites

Ingredients 4 oz Bourbon (we suggest Russell's Reserve 10 Year) 1 Tbsp Grenadine (we suggest Quince & Apple Tart Cherry Grenadine) Cola (we suggest Boylan Cane Cola) Ice Cocktail Cherries (we suggest Jack Rudy Bourbon Cocktail Cherries) Directions Pour the bourbon and grenadine into a lowball glass and stir until combined. Add ice and top with cola. Garnish with cocktail cherries as desired. *For more cherry flavor, add a second tbsp of grenadine. Tools of the Trade Rocks Glass. These glasses have octagonal bodies, which makes them easier to handle than their round counterparts. Perfect for parties or if you're just plain accident-prone. $3.99/ea...

Ingredients 1 bottle of dry red wine, chilled (we suggest Protocolo Tinto) 1/4 cup orange liqueur (we suggest Walcher Arancello Liqueur) 2 tablespoons pomegranate syrup (optional; we suggest Powell & Mahoney Pomegranate Mix) 1 cup water 1 apple, sliced 1 orange, sliced (blood orange is optimal) 1/2 cup pomegranate seeds 2 torn rosemary sprigs 1 to 2 tablespoons sugar (optional) Directions Stir water, orange liqueur, pomegranate syrup, sugar, and rosemary sprigs in a pitcher or carafe. Add sliced apple, orange, and pomegranate seeds and refrigerate overnight. When ready to drink, stir in the bottle of chilled dry red wine. Serve over ice if desired.  Tools of the Trade True Chill...

Shopping for wine can be difficult, especially when you don't quite know how to describe what you like. One easy way to shop for wine is by shopping from our staff picks - tried and true wines hand chosen by our employees. Here's what some of us are drinking these days: Elizabeth Jo Landron Amphibolite Muscadet This natural, organic wine from France is crisp and so satisfying. Drink with oysters or sushi for the ultimate experience! $14.99 - Add to Cart Lise et Bertrand Jousset Exile Blanc This French wine is a blend of organic Chenin & Chardonnay grapes. It's...

This fresh take on a spritz is as tasty as it is refreshing. Enjoy this apéritif at brunch or in the early evening to prime your palate for the meal to come. Here’s how to make it: Fill your glass with 3 oz Prosecco Add 2 oz St. George Bruto Americano Add juice from half of an orange (optional) Top with 1 oz soda water Stir lightly and garnish with an orange slice

Ingredients Juice from one lime 1 ounce bourbon (we used Four Roses) Splash of black cherry soda (we used Boylan) Cocktail cherries (we used Egbert's) Instructions In a low ball glass add ice, lime juice, bourbon, and stir. Top with cherry soda. Add 3-4 dried cherries onto a cocktail pick and serve off the side of the cocktail glass.