Mi Niña White Corn Tortilla Chip - Pico de Gallo
At Tortilleria Mi Niña, they use the same techniques from the Aztec period. They cook whole grain corn with water and lime, and use hand-carved volcanic stones to grind the corn mixture – a process known as “Nixtamalization.”
Mi Niña sources their Non-GMO White Corn from Rovey Seeds in Illinois, a family-owned business that has been operating for more than 30 years.
Ingredients: Non-GMO white corn, lime, sunflower oil, organic tomato powder, sugar, organic agave powder, organic lime juice powder, organic dried cilantro, organic onion powder, sea salt, trace of lime.