Di Bruno Provolone
This provolone is savory, spicy, and subtly smoky. A beautifully spun curd and well rounded, the Di Bruno Bros. offer you a cheese that's not too sharp, not too dry, and not too smoky.
Country of Origin: United States
Milk Type/Treatment: Pasteurized Cow
Made in Wisconsin and lightly smoked over hardwood, provolone has grown to be as American as apple pie. It truly has earned its place in the Italian American Landscape as a go-to favorite from tailgating to parties, sandwiches to pizza.
Serve with pepperoni, olives, and roasted red peppers for a perfect antipasto platter.
Beer Pairing: Anything in a can.