Divina Jalapeño Stuffed Olives
The key to this intriguing duo is the playful contrast of flavor and texture. The buttery and meaty green olives perfectly complement the savory crunch of pickled jalapeños. Try them in tacos and quesadillas, or up your cocktail game by adding them to a margarita or sangria.
INGREDIENTS: Halkidiki olives, water, pickled jalapeño, sea salt, citric acid (acidity regulator).