Dinners are available Wednesday through Friday 4-7pm. The menu changes weekly, and there's one meat & one vegetarian option each day. All of our dinners are made from scratch using real food--that means natural, high-quality ingredients, mostly organic produce, and local ingredients wherever possible.
Place your order online, call ahead, or order in-store. See below for this week's offerings!
Chicken Pot Pie
Homemade chicken pot pie made with all-natural chicken, organic vegetables, homemade stock, and fresh herbs, served with a garden side salad and homemade vinaigrette $13
Broccoli, cauliflower, peppers, and onions with cheddar cheese, queso fresco, and homemade enchilada sauce in corn tortillas (3 per order), baked and topped with scallions and cilantro, served with brown rice & beans (V)(GF) $14
Homemade all-natural turkey meatloaf with cranberry sauce, cauliflower mashed potatoes, and organic peas & carrots $15
Layered with broccoli, zucchini, eggplant, mozzarella, ricotta, and parmesan, served with a garlic roll & side salad with homemade vinaigrette (V) $14
Family Night: Dinner for Four
choose one of the options above, served family style $45
Mediterranean Spiced Organic Salmon
Served with brown rice, sauteed kale, and yogurt tzatziki sauce (GF) $15
Beet & Feta Burger
Our homemade veggie burger made with beets, oats, quinoa, & feta cheese, topped with avocado, alfalfa sprouts, and tzatziki sauce on a ciabatta roll, served with a side of quinoa tabbouleh salad (V) $12
We strive to use locally-sourced and organic ingredients whenever possible!
(V) Vegetarian (GF) Gluten Free (DF) Dairy Free (Veg) Vegan