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Dinner Menu

Dinners are available Wednesday through Friday 4-7pm. The menu changes weekly, and there's one meat & one vegetarian option each day. All of our dinners are made from scratch using real food--that means natural, high-quality ingredients, mostly organic produce, and local ingredients wherever possible.

Place your order online, call ahead, or order in-store. See below for this week's offerings!

Wednesday 11/20

Chicken Pot Pie        
Homemade chicken pot pie made with all-natural chicken, organic vegetables, homemade stock, and fresh herbs, served with a garden side salad and homemade vinaigrette $13

Veggie Enchiladas           
Broccoli, cauliflower, peppers, and onions with cheddar cheese, queso fresco, and homemade enchilada sauce in corn tortillas (3 per order), baked and topped with scallions and cilantro, served with brown rice & beans (V)(GF) $14

Thursday 11/21

Turkey Meatloaf        
Homemade all-natural turkey meatloaf with cranberry sauce, cauliflower mashed potatoes, and organic peas & carrots $15

Veggie Lasagna                
Layered with broccoli, zucchini, eggplant, mozzarella, ricotta, and parmesan, served with a garlic roll & side salad with homemade vinaigrette (V) $14

Family Night: Dinner for Four 
choose one of the options above, served family style $45

Friday 11/22

Mediterranean Spiced Organic Salmon             
Served with brown rice, sauteed kale, and yogurt tzatziki sauce (GF) $15

Beet & Feta Burger             
Our homemade veggie burger made with beets, oats, quinoa, & feta cheese, topped with avocado, alfalfa sprouts, and tzatziki sauce on a ciabatta roll, served with a side of quinoa tabbouleh salad (V) $12

 

We strive to use locally-sourced and organic ingredients whenever possible!

(V) Vegetarian (GF) Gluten Free (DF) Dairy Free (Veg) Vegan


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