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Dinner Menu

Dinners are available Wednesday through Friday 4-7pm. The menu changes weekly, and there's one meat & one vegetarian option each day. All of our dinners are made from scratch using real food--that means natural, high-quality ingredients, mostly organic produce, and local ingredients wherever possible.

Place your order online, call ahead, or order in-store. See below for this week's offerings!

Wednesday 5/22

Chimichurri Roasted 1/2 Chicken  
all-natural chicken with homemade chimichurri sauce made with fresh herbs & garlic, served with roasted sweet potatoes and sauteed kale (DF, GF) $15

Organic Cauliflower Steak 
harissa rubbed with yogurt sauce served with roasted sweet potatoes and sauteed kale (V, GF) $13

Thursday 5/23

Pan-Seared Chicken Breast   
all-natural free-range chicken breast with white balsamic glaze, cucumber bruschetta, and fresh herbs over quinoa and arugula (DF, GF) $14

Curry Roasted Butternut Squash & Zucchini   
with fennel, spiced chickpeas, turmeric tahini drizzle, and fresh mint over farro (V, DF) $13

Family Dinner for Four 
choose one of the options above, served family style $45

Friday 5/24

Shrimp Tacos  
with shredded romaine, queso fresco, avocado, red onion, and homemade salsa served with brown rice and stewed black beans (GF) $11

Veggie Enchilada Casserole 
layered with corn tortillas, black beans, roasted sweet potato, peppers, onions, roasted cauliflower, mushrooms, and cheddar cheese served with brown rice, homemade salsa, and sour cream (V, GF) $14

 

We strive to use locally-sourced and organic ingredients whenever possible!

(V) Vegetarian (GF) Gluten Free (DF) Dairy Free (Veg) Vegan


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