Weekly Menu 6/21-6/23
Dinner now served 4-7pm on Weds, Thurs, and Fri nights!
Organic sweet potato stuffed with turkey chili and topped with avocado, cheddar cheese, and scallions, served with homemade tortilla chips $12 (Gluten Free)
Veggie Red Enchiladas with zucchini, mushrooms, onions, and broccoli served with Spanish brown rice and black beans $14 (Gluten Free, Vegetarian)
Herb roasted 1/2 chicken served with mashed potatoes & gravy and sautéed organic kale $15
Eggplant Parmesan with whole wheat breading layered with mozzarella and parmesan cheeses and homemade marinara sauce, served with fettuccine pasta $14 (Vegetarian)
Chicken Caesar Sandwich: Grilled chicken, homemade Caesar spread, Parmesan cheese, local Romaine lettuce, and roasted tomato and fennel on a Hammerbacher stallion roll served with charred organic zucchini salad $12
Portobello Mushroom Burger with provolone cheese, basil aioli, roasted red peppers, balsamic onions, and arugula on a brioche bun served with organic cucumber tomato salad and homemade potato chips $10 (Vegetarian)
Call ahead for quick pick up or preorder your dinner online!
V = Vegetarian
DF = Dairy Free
GF = Gluten Free
We strive to use locally-sourced and organic ingredients whenever possible!