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Dinner Menu

Dinners are available Wednesday through Friday 4-7pm. The menu changes weekly, and there's one meat & one vegetarian option each day. All of our dinners are made from scratch using real food--that means natural, high-quality ingredients, mostly organic produce, and local ingredients wherever possible.

Place your order online, call ahead, or order in-store. See below for this week's offerings!

Wednesday 2/19

Homemade Arepas with Chicken
Seasoned chicken, diced onions, cilantro, and queso fresco in homemade corn arepas (2 per order) served with plantains and guacamole (GF) $13

Homemade Arepas with Black Beans   
Black beans, peppers, and onions with cilantro and queso fresco in homemade corn arepas (2 per order) served with plantains and guacamole (V)(GF) $12

Thursday 2/20

Turkey Bolognese Spaghetti Squash Boat
Homemade turkey bolognese and parmesan cheese over organic spaghetti squash, served with a garden salad and homemade vinaigrette (GF) $14

Eggplant Caponata Spaghetti Squash Boat  
With peppers, onions, capers, tomatoes, and melted mozzarella & parmesan cheeses over organic spaghetti squash, served with a garden salad and homemade vinaigrette (V)(GF) $14

Family Night: Dinner for Four 
choose one of the options above, served family style $45

Friday 2/21

Chicken Paella Bowl 
All-natural paprika seasoned chicken, peppers, onions, tomato, peas, and corn served over brown rice with garlic toast $12

BBQ Burrito Bowl 
BBQ pinto beans, scallions, homemade mango salsa, cilantro, red onion, avocado, and cheddar cheese over brown rice (V)(GF) $12

 


We strive to use locally-sourced and organic ingredients whenever possible!

(V) Vegetarian (GF) Gluten Free (DF) Dairy Free (Veg) Vegan


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