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Dinner Menu

Dinners are available Wednesday through Friday 4-7pm. The menu changes weekly, and there's one meat & one vegetarian option each day. All of our dinners are made from scratch using real food--that means natural, high-quality ingredients, mostly organic produce, and local ingredients wherever possible.

Place your order online, call ahead, or order in-store. See below for this week's offerings!

Wednesday 1/15

Chimichurri Roasted 1/2 Chicken
Roasted free-range half chicken with homemade chimichurri sauce made with fresh herbs and garlic, served with homemade slaw and rice & beans (GF)(DF) $15

Vegetarian Shepherd’s Pie               
Red kidney beans, green beans, carrots, potatoes, tomatoes, celery, and herbs with a mashed potato topping, served with a garden salad and homemade vinaigrette (V)(GF) $13

Thursday 1/16

Turkey Skillet Sauté               
All-natural ground white meat turkey simmered with sautéed cabbage, corn, tomatoes, & herbs over brown rice served with a garden salad with homemade vinaigrette (DF)(GF) $14

Vegetable Lasagna                      
Broccoli, eggplant, and zucchini layered with mozzarella & ricotta cheeses and homemade marinara sauce, served with a garlic roll and garden salad with homemade vinaigrette (V) $14

Family Night: Dinner for Four 
choose one of the options above, served family style $45

Friday 1/17

Spanish Turkey Burger                    
Our homemade all-natural turkey burger topped with romaine lettuce, shaved manchego cheese, almond romesco sauce, and red onion, served on a ciabatta roll with a side of roasted potatoes and paprika aioli $12

Beet Quinoa Feta Burger                   
Our homemade veggie burger made with beets, oats, quinoa, & feta cheese, topped with avocado, alfalfa sprouts, romaine lettuce, and tzatziki sauce, served on a ciabatta roll with a side of roasted potatoes (V) $12

 


We strive to use locally-sourced and organic ingredients whenever possible!

(V) Vegetarian (GF) Gluten Free (DF) Dairy Free (Veg) Vegan


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