Abadia Da Cova Cepa Vella
Bottle Size: 750 mL
Region: Spain
Medium Red Wines
100% Mencia
Vibrant tinto from a 4th-gen, family-run winery on the banks of the Miño River. Mature vines (30-40 years) from granite soils in Ribeiras do Miño and slate soils in Quiroga-Bibei. Fermented with indigenous yeasts in stainless steel tanks, followed by 5 to 8 months aging in tank. Ripe cherries and warm spice, pleasant minerality and acidity – enchanting.
Grapes are hand-harvested in 20kg crates and fermented separately by parcel with native yeasts in 5000L stainless steel tanks, with a maceration period of two to three weeks and punch-downs done by hand before a slow pressing in a vertical press. The wine then rests in tank for five to eight months before bottling, allowing it to develop its character without unnecessary intervention.
*Natural and Organic
![Jewel Tone Bottle Stoppers [set of 4]](http://www.whitehorsewine.com/cdn/shop/files/CopyofWebGraphicEditor_23_74f5ea4f-9388-4ee1-b264-554f9a6bcf01_large.png?v=1696208050)
![Starbusrt Bottle Stoppers [Set of 4]](http://www.whitehorsewine.com/cdn/shop/products/3118_main_large.jpg?v=1594914812)
![Burgundy Glasses [2-pack]](http://www.whitehorsewine.com/cdn/shop/products/CopyofWebGraphicEditor_32_99debc9a-c136-4f5c-9bf3-a75e28578530_large.png?v=1678485109)
![Cuvée Champagne Flutes [2-pack]](http://www.whitehorsewine.com/cdn/shop/products/riedel_cuvee_large.jpg?v=1582309973)
