Rose Hill Farm Pearly DewDrops

Vintage: 2023
Bottle Size: 750 mL
Region: New York

At Rose Hill Farm, they work with fruit from a 113-acre farm and source grapes from like-minded New York State farmers to facilitate native yeast fermentations. Their small cellar is located under the tasting room which is right in the center of the orchard which boasts over 300 varieties of apples. Rose Hill has been a working, family owned farmed since 1798. The fermentation project is a newer addition to the farm that began in 2018, expanding to bring on a team of wine and cidermakers. Always unfined and unfiltered without any additions or subtractions, except occasional trace amounts of sulfur at bottling which will always be noted on their labels when added. They work with a large range of fruit that reflects the bounty of both their farm and river valley region they call home. In the cellar you'll find them working with apples, quince, pears, peaches, cherries, plums, in addition to both vitis vinifera and hybrid grape varieties on any given vintage.

A natural, sparkling co-fermented fruit beverage (inspired by the traditional English drink Plum Jerkum).

Comprised of 76% carbonic macerated stone fruit - plums, cherries, apricots - co-fermented with 24% cider. 100% Rose Hill Farm estate grown fruit. Bottled Methode Ancestral.

Raw, unfined and unfiltered. Chill well before opening. 6.5% ABV.

*Natural and Organic

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