Bottles and Bites

Although your plans may be altered this year, one tradition that doesn't have to change is having a good bottle of wine (or two or three) on your Thanksgiving table. Pairing wine with food can feel intimidating on a regular day, and on a holiday like Thanksgiving, when plates are packed and flavors abound, choosing an appropriate & crowd pleasing wine can feel like a challenge, but we're here to help. We recommend choosing wines that are not overpowering, but rather will complement the full variety of flavors that we love about Thanksgiving. Focus on special moments with your loved ones and let us help pick...

How are you celebrating Thanksgiving this year? Thanksgiving is going to look a lot different this year for many of us, as most of our cherished traditions-- gathering in groups, sharing communal meals, and embracing family & friends you haven't seen in a while -- are off-limits due to the pandemic. Even though we may not be able to celebrate like we're used to, there are still ways to make the holiday feel special. Host a virtual Thanksgiving Share recipes ahead of time and cook together over Facetime or Zoom. Even though we can't be in the same room, we can still feel...

Whether you have been waiting for pumpkin spice everything since August or it took you some time to cozy up to the idea of fall, there is no denying it, fall is here. Embrace the warm flavors of the season with these fun fall inspired cocktails! Shop our Fall Cocktail Collection.  Gingerbread Spiced Apple Cider Combine 2 ounces of Gingerbread Spiced Rum and 6 ounces of fresh apple cider in a small pot and heat over the stove. Being careful not to spill or burn yourself, pour the hot drink into a mug and garnish with a cinnamon stick and apple...

Chillable Reds are perfect for late summer and early fall. They have the same refreshing thirst-quenching qualities of rosé, but with a bit more complexity and substance. The perfect accompaniment to anything charred on the grill and a staff favorite for pizza night, chillable reds are fun, casual, and made to be enjoyed today. You may normally think of red wine as intense, aged, and rich, but “chillable” reds aim for the opposite criteria: Low tannins Juicy & fruit-forward Refreshing acidity Light- or medium-bodied Little to no oak Low ABV Chilled red wine should be served around 50–60˚F, but you don’t...