Brewer's Crackers Original Flavor
Brewer's Crackers recycles spent grains into their crackers and combine them with 100% whole wheat flour.
Spent grains are a valuable by-product of the beer-making process. They are rich in amino acids, protein, fiber, and most importantly, flavor!
To start the brewing process, brewers steep super high-quality grains, like barley, in water. They then strain this mixture, keeping the liquid to make beer and discarding the “spent” grains.
Turns out, these grains are still incredibly flavorful AND the steeping process actually unlocks valuable nutrients.
The Original Flavor is the very first version of their spent grain crackers. It highlights the malty quality of beer and the hearty texture of spent grains. This flavor is most commonly chosen for cheese plates and dips.