Brigante Pecorino with Truffles
Brigante is a sheep milk cheese from the Italian island of Sardinia. Manufactured by Fratelli Pinna, a cheese-making company located in the north of the Island, this pecorino cheese is semi-soft in texture with a pale, ivory color. Matured for about three weeks, it has a mild and creamy flavor with citrus undertones coupled with earthy truffles. Its texture is smooth, moist, and fairly elastic.
- Country: Italy
- Region: Sardinia
- Texture: Semi-Soft
- Type of Milk: Sheep
- Pasteurized: Yes
This product is only available for Local Delivery and In-store Pickup.