Gouda With Basil & Garlic
This creamy smooth cheese has been delicately seasoned with basil and garlic. The slightly higher fat content gives the cheese a richer flavor and creamier texture. It’s a Gouda style cheese, so it is easy to melt, grate or slice. Great on bagels and in omelets.
Ingredients: Pasteurized cow’s milk, salt, cheese cultures, vegetarian rennet, annatto color, garlic, and basil.
Product of Holland