Mahon (Aged 3 Months)
Mahon owes its existence to a small group of local affineurs on the island of Minorca. They select the best cheeses from the small farms on the island, and give them proper aging--they look for tang, nuttiness, and strong texture, which this Mahon has in spades.
Country of origin: Spain
Milk type: raw cow
Flavor profile: mild, salty, paprika washed
Pairs well with: Fig & Almond cake, chenin blanc, cabernet, sauvignon, malbec, or strong beer