Mahon (Aged 3 Months)

Mahon owes its existence to a small group of local affineurs on the island of Minorca. They select the best cheeses from the small farms on the island, and give them proper aging--they look for tang, nuttiness, and strong texture, which this Mahon has in spades.

• Country of origin: Spain

• Milk type: raw cow

• Flavor profile: mild, salty, paprika washed

• Pairs well with: Fig & Almond cake, chenin blanc, cabernet, sauvignon, malbec, or strong beer