Joan of Arc Double Creme Brie Round
Whether atop crackers or complementing fresh fruit and walnuts, Joan of Arc Brie Cheese is a bona-fide party favorite. This well-loved French cheese’s origins can be traced back to the fifth century in the Ile-de-France region just outside Paris. Encased by an edible rind, brie’s tender ivory interior carries a mellow, memorable flavor. Its aroma brings to mind fresh mushrooms and makes any snacking experience a more pleasant one. Best served at room temperature, Brie Cheese is best enjoyed in its “affine,” or fully ripened, state.
Serve at room temperature with fresh fruits and walnuts
Layer with sun-dried tomatoes for a flavorful treat
Bake and top with dried fruit, chutney, or fruit spread for elegant appetizer