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Roquefort is a raw sheep's milk cheese from the south of France. Roquefort Cheese is white, soft, crumbly, and rindless. Its distinctive blue-green veins provide a sharp tanginess to create a well-balanced complex, creaminess and a range of sweet, smoky and salty flavors. The cheese is best when eaten at room temperature and delicious when served with figs and nuts, or a piece of crusty French bread and a glass of sweet wine. Crumble Roquefort Cheese over pizza, salads, or pasta, or blend into dressings or dips.

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