Bartolini Calamari Pasta
Shaped like cuts of Calamari, Bartolini Emilio Calamari Pasta is a great way to liven up any dish. Made in the heart of Umbria, Italy, Bartolini Emilio Calamari is a celebrated unique, artisanal pasta. The excellence of the pasta starts in the fields with each planting and harvest. Bartolini provides and ensures only the best quality ingredients for their pastas, made from durum wheat semolina. Their process is simple but makes for perfect pasta. Unlike other large, factory-produced pastas, which are uniformly smooth, Bartolini Emilio's bronze-drawn pasta allows sauces and oils to cling to the pasta because of its riveted texture. This pasta is versatile and can be made simply with Parmigiano Reggiano and extra-virgin olive oil, and with tomato or meat sauces.