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Di Bruno Gorgonzola Spread

Di Bruno Gorgonzola Spread

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A simple blend of Gorgonzola and a little cream cheese, this house-made spread has been a staff favorite for decades. It melts like butter, so while spreading it on a cracker it the obvious choice, it is perhaps best enjoyed as a topping for steak or diluted with cream for a pasta sauce. It is also a decadent topping for bagels in the morning. Wine Pairings: Sparkling Wines, Sweeter wines. Beer Pairings: Dark Ales and Lagers

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