When the lemon juice, thick lemon peel and the lemon extract, collected in occluded boxes, come to the distillery, they are blended with alcohol buongusto, some sugar and aromatic extracts to obtain the right balance.
Color: Cloudy, sunburst yellow that is the result of the ‰ۡÌÝ?pasta limone‰ۡó? used as a natural aroma
Bouquet: Intense, fresh and fruit-forward
Flavor: Soft, velvety and intense like the fresh lemons
Pairings: On ice cream, sorbet or for a lemon martini