{"title":"The Cook","description":"","products":[{"product_id":"16702","title":"Di Bruno Tomato Basil Sauce","description":"\u003cp\u003eDi Bruno Bros classic, all-natural sauce accentuated with hand-picked basil and savory garlic.\u003c\/p\u003e","brand":"Di Bruno Bros.","offers":[{"title":"Default Title","offer_id":19522432513,"sku":"16702","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/files\/CopyofWebGraphicEditor_8_08636816-4398-4b47-8461-00cd9d3048ce.png?v=1686664906"},{"product_id":"16602","title":"Di Bruno Tomato Vodka Cream Sauce","description":"\u003cp\u003eAn all-natural Vodka Cream sauce that is the perfect topping for ravioli or tortellini.   \u003c\/p\u003e","brand":"Di Bruno Bros.","offers":[{"title":"Default Title","offer_id":19522433217,"sku":"16602","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/files\/CopyofWebGraphicEditor_9_158cc5a0-ccbd-4f64-89bf-f4e68900738c.png?v=1686665049"},{"product_id":"19651","title":"Severino Fusilli Gigante 16oz","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the oldest and most traditional pastas,\u003c\/span\u003e\u003cspan\u003e Severino's homemade pasta shapes are first extruded through brass dies and then dried for 24 hours. Served al dente, they are great before a main course or served as a meal in itself.\u003c\/span\u003e\u003c\/p\u003e","brand":"Severino","offers":[{"title":"Default Title","offer_id":19525099393,"sku":"19651","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/Severino_Fusilli_Gigante.jpg?v=1673976509"},{"product_id":"19646","title":"Severino Pappardelle","description":"\u003cp\u003e\u003cspan\u003eOne of the oldest and most traditional pastas,\u003c\/span\u003e\u003cspan\u003e Severino's homemade pasta shapes are first extruded through brass dies and then dried for 24 hours. Served al dente, they are great before a main course or served as a meal in itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Severino","offers":[{"title":"Default Title","offer_id":19525100993,"sku":"19646","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/files\/CopyofWebGraphicEditor_11_0c839cd0-795d-44e7-88a1-0674d05a2921.png?v=1686665589"},{"product_id":"19661","title":"Severino Penne","description":"\u003cp\u003e\u003cspan\u003eOne of the oldest and most traditional pastas,\u003c\/span\u003e\u003cspan\u003e Severino's homemade pasta shapes are first extruded through brass dies and then dried for 24 hours. Served al dente, they are great before a main course or served as a meal in itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e16oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Severino","offers":[{"title":"Default Title","offer_id":19525102273,"sku":"19661","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/SEVERINO-PENNE.png?v=1673976395"},{"product_id":"19654","title":"Severino Tagliatelle","description":"\u003cp\u003e\u003cspan\u003eOne of the oldest and most traditional pastas,\u003c\/span\u003e\u003cspan\u003e Severino's homemade pasta shapes are first extruded through brass dies and then dried for 24 hours. Served al dente, they are great before a main course or served as a meal in itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e16oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Severino","offers":[{"title":"Default Title","offer_id":19525106177,"sku":"19654","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/severino_pasta_tagliatele.jpg?v=1673976312"},{"product_id":"22946","title":"Severino Ziti 16oz","description":"\u003cp\u003e\u003cspan\u003eOne of the oldest and most traditional pastas,\u003c\/span\u003e\u003cspan\u003e Severino's homemade pasta shapes are first extruded through brass dies and then dried for 24 hours. Served al dente, they are great before a main course or served as a meal in itself.\u003c\/span\u003e\u003c\/p\u003e","brand":"Severino","offers":[{"title":"Default Title","offer_id":19525109633,"sku":"22946","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/Severino_Ziti.jpg?v=1673976301"},{"product_id":"25613","title":"Cucina \u0026 Amore Artichoke Bruschetta","description":"This modern twist on a classic Italian appetizer can be used to your culinary heart's content. This bruschetta is made of finely chopped artichokes. It can be enjoyed as a dip with a cracker, spread on a sandwich, a sauce with roasted vegetables, and more! Our Artichoke Bruschetta is convenient and ready to eat straight from the jar and makes entertaining easy.\n\u003cp\u003e\u003cbr\u003eINGREDIENTS: Artichoke Hearts, Sunflower Oil, Onion, Salt, Cane Vinegar, Citric Acid, Garlic, Parsley and Ascorbic Acid\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCholesterol Free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDairy-Free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGluten-Free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGmo-Free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKosher\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNo Preparation Needed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNo Sugar Added\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cucina \u0026 Amore","offers":[{"title":"Default Title","offer_id":27463499137,"sku":"25613","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/files\/CopyofWebGraphicEditor-2023-05-08T203633.939.png?v=1683592621"},{"product_id":"25612","title":"Cucina \u0026 Amore Pesto alla Genovese (Basil Pesto)","description":"\u003cp\u003ePesto is a signature Italian sauce that's ideal as a staple ingredient in every pantry. It can add new life to any traditional homemade meal. Our Basil Pesto is a savory blend of grated hard cheeses, Grana Padano and Parmesan, Brazil nuts, garlic, pine nuts, and sunflower oil.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: Basil, Sunflower Oil, Brazil Nuts, Grana Padano Cheese, Parmesan Cheese, Potato Starch, Salt, Garlic, Pine Nuts, Sugar, Citric Acid And Ascorbic Acid\u003c\/p\u003e\n\u003cp\u003eContains: Milk, Nuts\u003c\/p\u003e\n\u003cul class=\"new-icon-three\"\u003e\n\u003cli\u003e\n\u003cp\u003eGluten-Free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNo Color Added\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eReady to Eat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cucina \u0026 Amore","offers":[{"title":"Default Title","offer_id":27463500353,"sku":"25612","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/files\/CopyofWebGraphicEditor-2023-05-08T203819.972.png?v=1683592725"},{"product_id":"27362","title":"Green Kitchen Travels","description":"\u003cp\u003eDavid, Luise and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend's couch in Brooklyn, hunted for a vegetarian restaurant in Beijing, and were mesmerized by the street food in Vietnam. By the time David and Luise returned home, their daughter had learned to walk and their minds and bellies were full with food inspiration.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eTake inspiration from their travels and start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. David and Luise have you spoilt for choice with desserts, featuring cheesecake, raw tiramisu and a sweet roti pancake. With easy to find ingredients and simple instructions, these recipes are sure to be a success. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith stunning photography and food styling, as well as personal anecdotes and images from the authors' travels, The Green Kitchen: Food From Our Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":2398078468122,"sku":"27362","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/Green_Kitchen_Travels.jpg?v=1541645695"},{"product_id":"27371","title":"Grilled Cheese Kitchen","description":"\u003cdiv id=\"booksTitle\" class=\"feature\" data-feature-name=\"booksTitle\" data-cel-widget=\"booksTitle\"\u003e\n\u003cdiv id=\"bylineInfo\" class=\"a-section a-spacing-micro bylineHidden feature\" data-cel-widget=\"bylineInfo\"\u003eby\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"author notFaded\" data-width=\"148\"\u003e\u003cspan class=\"a-declarative\" data-action=\"a-popover\" data-a-popover='{\"closeButtonLabel\":\"Close Author Dialog Popover\",\"name\":\"contributor-info-B01C0O0AO4\",\"position\":\"triggerBottom\",\"popoverLabel\":\"Author Dialog Popover\",\"allowLinkDefault\":\"true\"}'\u003e\u003ca data-asin=\"B01C0O0AO4\" class=\"a-link-normal contributorNameID\" href=\"https:\/\/www.amazon.com\/Heidi-Gibson\/e\/B01C0O0AO4\/ref=dp_byline_cont_book_1\"\u003eHeidi Gibson\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"a-popover-trigger a-declarative\"\u003e\u003ci class=\"a-icon a-icon-popover\"\u003e\u003c\/i\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Author),\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"author notFaded\" data-width=\"142\"\u003e\u003cspan class=\"a-declarative\" data-action=\"a-popover\" data-a-popover='{\"closeButtonLabel\":\"Close Author Dialog Popover\",\"name\":\"contributor-info-B01C1X90AY\",\"position\":\"triggerBottom\",\"popoverLabel\":\"Author Dialog Popover\",\"allowLinkDefault\":\"true\"}'\u003e\u003ca data-asin=\"B01C1X90AY\" class=\"a-link-normal contributorNameID\" href=\"https:\/\/www.amazon.com\/Nate-Pollak\/e\/B01C1X90AY\/ref=dp_byline_cont_book_2\"\u003eNate Pollak\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"a-popover-trigger a-declarative\"\u003e\u003ci class=\"a-icon a-icon-popover\"\u003e\u003c\/i\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Author),\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"author notFaded\" data-width=\"199\"\u003e\u003ca class=\"a-link-normal\" href=\"https:\/\/www.amazon.com\/s\/ref=dp_byline_sr_book_3?ie=UTF8\u0026amp;text=Antonis+Achilleos\u0026amp;search-alias=books\u0026amp;field-author=Antonis+Achilleos\u0026amp;sort=relevancerank\"\u003eAntonis Achilleos\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Photographer)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"averageCustomerReviews_feature_div\" class=\"feature\" data-feature-name=\"averageCustomerReviews\" data-cel-widget=\"averageCustomerReviews_feature_div\"\u003e\n\u003cdiv id=\"averageCustomerReviews\" class=\"a-spacing-none\" data-asin=\"1452144591\" data-ref=\"dpx_acr_pop_\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eMelted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! With 40 additional recipes for great accompaniments and side dishes—including hearty soups, many varieties of mac \u0026amp; cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.\u003c\/span\u003e\u003c\/p\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":2398078500890,"sku":"27371","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/Grilled_Cheese_Kitchen.jpg?v=1542221112"},{"product_id":"27372","title":"Harvest Recipe Book","description":"\u003cp\u003eby \u003ca href=\"https:\/\/www.barnesandnoble.com\/s\/%22Emilie%20Guelpa%22;jsessionid=D8B991704ACE0D0D57CDEE1504D305EA.prodny_store02-atgap12?Ntk=P_key_Contributor_List\u0026amp;Ns=P_Sales_Rank\u0026amp;Ntx=mode+matchall\"\u003eEmilie Guelpa\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"content overview-expandable-section\"\u003e\n\u003cdiv class=\"text--medium overview-content\"\u003e\n\u003cp\u003e\u003ci\u003eHarvest\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis divided up by season, showcasing more than 180 delicious recipes using produce when it's at its best. Accompanied by stunning photographs and evocative watercolor illustrations by Emilie Guelpa, the recipes are simple yet sophisticated. Embrace the summer sun with Seared tuna with fennel confit, or Butterflied king prawns with mango; watch the leaves fall while indulging in Chestnut risotto with sage and pancetta or Five-spiced duck with pomegranate salad; snuggle into winter with some Chipotle-braised beef ribs with spicy baked pumpkin or an Apple and quince pie; or celebrate the freshness of Spring with Moroccan broad bean salad with yogurt and crispy breadcrumbs or Blood orange and dark chocolate trifle.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHarvest\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewill inspire you to build delicious seasonal feasts for any occasions in the year.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":2398078533658,"sku":"27372","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/Harvest_Recipe_Book.jpg?v=1571923855"},{"product_id":"27370","title":"Ottolenghi Plenty Book","description":"\u003cp\u003e\u003cspan\u003eA must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eMastering the art of French cooking the Yotam Ottolenghi way:\u003c\/span\u003e\u003cspan\u003e One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. \"My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. I go the other way and use spices, herbs and other ingredients to create a sense of surprise.\" Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe Plenty cookbook:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePlenty\u003c\/span\u003e\u003cspan\u003e is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePlenty\u003c\/span\u003e\u003cspan\u003e , Yotam puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike\u003c\/span\u003e\u003c\/p\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":2398078599194,"sku":"27370","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/51X0y6dwjdL._SY344_BO1_204_203_200.jpg?v=1677860271"},{"product_id":"27883","title":"Green Kitchen at Home","description":"\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003eGreen Kitchen at Home\u003c\/em\u003e\u003cspan\u003e, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book makes vegetarian food a little more accessible, and features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to add more vegetables into all kinds of dishes, from breakfast pancakes to bread and desserts. And for the first time, they will even feature shortcuts - how a recipe can be made even easier to using store-bought pesto or canned beans if you're time-poor, or how various vegetables or other ingredients can be substituted. There will also be weekend dinner recipes that take a little more time and more ingredients, and a clever section on batch recipes that can double as a building block for more meals throughout the week will make your life so much easier. With stunning photography and food styling, as well as personal anecdotes and images shot by David, \u003c\/span\u003e\u003cem\u003eGreen Kitchen at Home\u003c\/em\u003e\u003cspan\u003e shares modern and inspiring vegetarian, vegan, and gluten-free recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":5644519637026,"sku":"27883","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/Green_Kitchen_at_Homed.jpg?v=1541645558"},{"product_id":"27880","title":"Vegetarian Heartland: Recipe Book for Life's Adventures","description":"\u003cp\u003e\u003cspan\u003eShowcasing the heartland dishes we all love made vegetarian, this cookbook provides a literal and visual feast of creative, generous cooking that's born in the traditions of the Midwest but transcends geographic boundaries. Celebrated photographer and blogger Shelly Westerhausen presents 100 wholesome, meatless recipes for everything from drinks to desserts. Thoughtfully organized by the adventures that make a weekend special—picnics, brunch, camping and more—this gloriously photographed book will inspire folks to eat well, wherever their vegetarian ventures lead them. Celebrating a fresh perspective in food, here's a new go-to that's perfect for vegetarians and anyone looking for more delicious vegetable-forward meals.\u003c\/span\u003e\u003c\/p\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":5644522946594,"sku":"27880","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/s-l500.jpg?v=1675622486"},{"product_id":"28429","title":"Bamboo Utensil Set","description":"\u003cp\u003eSick of using wasteful plastic cutlery? Then this reusable bamboo utensil set is for you! Created by To-Go Ware, these handy cutlery sets are perfect for camping, or for avoiding single use plastics on the go. This pack contains everything you need–a fork, spoon, knife, and chopsticks. The sustainable bamboo utensils provide a lightweight, long lasting alternative to disposable silverware. In addition, To-Go Ware makes each carrying case from recycled \u003c\/p\u003e","brand":"To-Go Ware","offers":[{"title":"Default Title","offer_id":7295575752738,"sku":"28429","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/bamboo.jpg?v=1541643169"},{"product_id":"28684","title":"Di Bruno Balsamic Glaze","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eReduce no more! 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Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created “Son of a Southern Chef” on Instagram as a love letter to the family recipes and love of cooking he inherited.\u003cbr\u003e\u003cbr\u003eIn his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp, and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It’s a Southern cookbook like you’ve never seen before.\u003c\/p\u003e","brand":"Lazarus Lynch","offers":[{"title":"Default Title","offer_id":32234480533538,"sku":"32753","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/sonofachef.jpg?v=1596561940"},{"product_id":"32829","title":"Genuine Pizza Book by Hachette","description":"\u003cspan data-mce-fragment=\"1\"\u003eThroughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGenuine Pizza\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is Schwartz’s vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals—with detailed step-by-step methods for making the best pizza doughs—Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning—it’s a jumping off point to colorful, delicious meals.\u003c\/span\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":32261532614690,"sku":"32829","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/CopyofWebGraphicEditor_28_0d3601ba-6c65-4343-8bd1-126f56f5629a.png?v=1675622531"},{"product_id":"32931","title":"Pizza Camp Book","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePizza Camp\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis the ultimate guide to achieving pizza nirvana at home, from the chef who is making what\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eBon Appetit\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003emagazine calls “the best pizza in America.”\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJoe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith more than fifty iconic and new recipes,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ePizza Camp\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003edelivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e--Bintje Potato with Cream and Rosemary\u003cbr data-mce-fragment=\"1\"\u003e--Collard Greens with Bacon and Cream\u003cbr data-mce-fragment=\"1\"\u003e--Roasted Corn with Heirloom Cherry Tomato and Basil\u003cbr data-mce-fragment=\"1\"\u003e--Breakfast Pizza with Cream, Spinach, Bacon, and Eggs\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDesigned by Walter Green, art director of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eLucky Peach\u003c\/em\u003e, and packed with drawings, neighborhood photos, and lots of humor,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ePizza Camp\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a novel approach to homemade pizza.\u003c\/p\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":32284365422626,"sku":"32931","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/PizzaCamp.jpg?v=1674576725"},{"product_id":"32987","title":"From Crook To Cook by Snoop Dog","description":"\u003cp data-mce-fragment=\"1\"\u003eYou've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDelivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac \u0026amp; Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBut we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Doggfather's got you covered – complete with epic stories and behind-the-scenes photos that bring this masterpiece to life.\u003c\/p\u003e\n\u003cbr\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":32296516943906,"sku":"32987","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/shopping_56752dca-fe67-4f23-bbfb-99007ede0653.webp?v=1675622409"},{"product_id":"33771","title":"Black Mango-Wood Board","description":"\u003cp data-mce-fragment=\"1\"\u003eSustainably sourced from managed plantations. Each piece is hand crafted and kiln dried by artisans in Thailand.\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eDetails\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHand wash only with mild soap\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFood safe\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eDimensions\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003e8\"l x 15\"h\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eMaker Story\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEthically made by artisans in Vietnam, Thailand, India, Bolivia, Indonesia, and Tunisia. Be Home is a socially responsible company dedicated to the principles of fair trade and equal opportunity. 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For \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eprocess\u003c\/span\u003e\u003cspan\u003e, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epairing\u003c\/span\u003e\u003cspan\u003e vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eproduce\u003c\/span\u003e\u003cspan\u003e that has the innate ability to make dishes shine.\u003cbr\u003e\u003cbr\u003eWith main courses, sides, desserts, and a whole pantry of “flavor bombs” (homemade condiments), there’s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOttolenghi Flavor\u003c\/span\u003e\u003cspan\u003e is a revolutionary approach to vegetable cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":33093706645538,"sku":"33839","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/content.jpg?v=1677858324"},{"product_id":"34064","title":"Super Natural Simple Book","description":"\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9781984856883 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"721.219\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen life gets busy, it often seems easier to order in or grab something on the go than to cook at home. But this is precisely when wholesome, nutrient-packed meals are needed the most.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eIn Super Natural Simple\u003c\/em\u003e, beloved blogger and\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eNew York Times\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003ebestselling author Heidi Swanson offers 120 smartly streamlined recipes—with minimal ingredients, timesaving tips, and creative flavor combinations—to make healthy home cooking completely doable.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eIf you want approachable ways to work more vegetables onto your plate, these whole-food, vegetarian recipes, along with Heidi’s power pantry of go-to dressings, drizzles, pastes, and butters, will help you create high-impact meals with total ease. Whether you’re in the mood for a make-ahead morning, weeknight noodles, a one-bowl bake, or the best salads, dishes like French Onion Breakfast Strata, Blistered Cherry Tomato Soba, Spicy Chickpeas with Kale and Coconut, and Big Raspberry-Rye Cookies are quick to prepare and beautiful on the table.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot author-also-by 9781984856883 isbn-related show\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":39284044857378,"sku":"34064","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/9781984856883.jpg?v=1666112613"},{"product_id":"34587","title":"A Table: Eating the French Way","description":"\u003cp\u003e\u003cspan\u003eMastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. A Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. New York Times contributing writer Rebekah Peppler shares 125 elegant, \"new French\" recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, A Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Creme Brulee regional dishes, such as Basque Chicken, Nicoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Ba nh Mi and Lamb Tagine to Green Shakshuka.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFOREVER CHIC: French food and the French lifestyle will never go out of style. A Table offers a window into an enviable way of life and is filled with inspiring, useful tips-perfect for Francophiles and anyone who likes to cook and eat good food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for: * Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility.\u003c\/span\u003e\u003c\/p\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":39405147815970,"sku":"34587","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/9781797202235_l.jpg?v=1677724252"},{"product_id":"36203","title":"The Flavor Bible","description":"\u003cspan\u003eEight years in the making, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Flavor Bible\u003c\/span\u003e\u003cspan\u003e is a landmark book that will inspire the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. \u003cbr\u003e\u003cbr\u003eCuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eflavor\u003c\/span\u003e\u003cspan\u003e. 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