{"title":"Gifts for Foodies","description":"","products":[{"product_id":"20843","title":"Bamboo Appetizer Picks","description":"\u003cp\u003e\u003cspan\u003eStep up your entertaining with these knotted bamboo picks. 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Fig \u0026amp; Honey Conserves is a beautiful, rich topping on morning toast, as well as served with Brie or blue cheese as an appetizer or dessert. 9oz jar\u003c\/p\u003e","brand":"Tait Farm","offers":[{"title":"Default Title","offer_id":19522580417,"sku":"16692","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/files\/CopyofWebGraphicEditor_3_ce2d9409-df70-4373-af38-f040b30a05a2.png?v=1683655393"},{"product_id":"16690","title":"Tait Farm Ginger Peach Chutney","description":"\u003cp\u003eOf Indian origin, Ginger Peach Chutney is truly delicious. It combines the flavor of fresh peaches, with candied and fresh ginger, a little bit of chili pepper and the result is fabulous. This sweet\/sour condiment is used to enhance rice, chicken and fish dishes, as well as an appetizer when served with brie and crackers.\u003c\/p\u003e","brand":"Tait Farm","offers":[{"title":"Default Title","offer_id":19522584065,"sku":"16690","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/files\/CopyofWebGraphicEditor_2_4c207307-044b-43fa-8b74-b5251ceafd32.png?v=1683655309"},{"product_id":"16694","title":"Tait Farm Sour Cherry Jam","description":"\u003cp\u003eThis Sour Cherry Jam tastes just like eating a fresh cherry pie! This low sugar jam is a perfect balance between sweet and tart, and is made with more than half a pound of fresh fruit per jar. One bite, and you will immediately be reminded of summertime and the taste of fresh picked cherries.\u003c\/p\u003e","brand":"Tait Farm","offers":[{"title":"Default Title","offer_id":19522591297,"sku":"16694","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/files\/CopyofWebGraphicEditor-2023-05-09T134337.087.png?v=1683654249"},{"product_id":"21005","title":"Brie Courronne","description":"This excellent Brie is made with 60% cream, which gives it a rich, smooth flavor is a natural companion to crusty baguettes and crisp champagne. Try it with berries or sweet chutneys, or apples and walnuts. Serve at room temperature or bake for a tasty appetizer.","brand":"White Horse","offers":[{"title":"8oz","offer_id":19524901761,"sku":"21005","price":8.0,"currency_code":"USD","in_stock":true},{"title":"16oz","offer_id":20213816705,"sku":"21005","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/Hutin_compo_Brie_Couronne.jpg?v=1464714265"},{"product_id":"22162","title":"Midnight Moon","description":"\u003cp\u003eAged six months or more, this ivory-colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with aging. Made in Holland exclusively for Cypress Grove Chevre, Midnight Moon is nutty and brown buttery up front with a long caramel finish. Serve with fig jam and everything seeded crackers. People of all ages love this cheese. Pair with dark beers and stouts or Red Zinfandel.\u003c\/p\u003e","brand":"Cypress Grove","offers":[{"title":"8oz","offer_id":19525040065,"sku":"22162","price":16.5,"currency_code":"USD","in_stock":true},{"title":"16oz","offer_id":19935043009,"sku":"22162","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/703115_0.jpg?v=1678326025"},{"product_id":"20726","title":"Prima Donna","description":"This Dutch creation is a cross between aged gouda and Italy's Parmigiano Reggiano. With crunchy salt crystals and pleasant caramel undertones, Prima Donna lives up to its name. It is aged until it reaches its peak flavor. Pairs well with bold red wines like Cabernet Sauvignon, Zinfandel, and Syrah. Pairs with beer well too. Serve with butter toffee pecans for an outrageous combination!","brand":"White Horse","offers":[{"title":"8oz","offer_id":19525065345,"sku":"20726","price":10.0,"currency_code":"USD","in_stock":true},{"title":"16oz","offer_id":19715487809,"sku":"20726","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/prima.jpeg?v=1678326044"},{"product_id":"19651","title":"Severino Fusilli Gigante 16oz","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the oldest and most traditional pastas,\u003c\/span\u003e\u003cspan\u003e Severino's homemade pasta shapes are first extruded through brass dies and then dried for 24 hours. Served al dente, they are great before a main course or served as a meal in itself.\u003c\/span\u003e\u003c\/p\u003e","brand":"Severino","offers":[{"title":"Default Title","offer_id":19525099393,"sku":"19651","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/Severino_Fusilli_Gigante.jpg?v=1673976509"},{"product_id":"19654","title":"Severino Tagliatelle","description":"\u003cp\u003e\u003cspan\u003eOne of the oldest and most traditional pastas,\u003c\/span\u003e\u003cspan\u003e Severino's homemade pasta shapes are first extruded through brass dies and then dried for 24 hours. Served al dente, they are great before a main course or served as a meal in itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e16oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Severino","offers":[{"title":"Default Title","offer_id":19525106177,"sku":"19654","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/severino_pasta_tagliatele.jpg?v=1673976312"},{"product_id":"21069","title":"Stilton Blue","description":"\u003cp\u003eBritain's historic Blue cheese. To be called \"Blue Stilton\" the cheese must be made from local pasteurized milk in Derbyshire, Leicestershire or Nottinghamshire counties in England. Currently only six dairies are licensed to produce Stilton Cheese. Blue Stilton must be unpressed, allowed to form its own crust, and produced in the traditional cylindrical shape, and with blue veins extending from the center. Blue Stilton is aged for a minimum of nine weeks which creates a semi-soft creamy cheese that gets crumblier as it ages. With a milder flavor than both Gorgonzola and Roquefort, it is ideal in soups, salads and dips, dressings and sauces. Sweet wines pair particularly well with Stilton such as Port or a sweet sherry.\u003c\/p\u003e","brand":"White Horse","offers":[{"title":"8oz","offer_id":19525114049,"sku":"21069","price":13.0,"currency_code":"USD","in_stock":true},{"title":"16oz","offer_id":19525114113,"sku":"21069","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/files\/CopyofWebGraphicEditor_93.png?v=1683586062"},{"product_id":"20413","title":"Taleggio","description":"\u003cp\u003eTaleggio is a soft, pungent, washed rind cheese from Italy. The squares of pasteurized cow's milk are washed with a brine to create a sticky, orange edible rind while air pumped from the original caves causes a soft and earthy tasting grey mold. The result is a creamy, nutty, mushroomy interior with a pudding texture. Just funky enough. Smear on crusty bread with a drizzle of honey. Pairs well with farmhouse ales, Pinot Noir, and Rose.\u003c\/p\u003e","brand":"White Horse","offers":[{"title":"8oz","offer_id":19525119169,"sku":"20413","price":8.0,"currency_code":"USD","in_stock":true},{"title":"16oz","offer_id":19715808193,"sku":"20413","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/files\/CopyofWebGraphicEditor_94.png?v=1683586336"},{"product_id":"25651","title":"HoneyBee Goat Gouda","description":"Just a touch of honey adds a hint of sweetness to this goat's milk gouda. With a light nuttiness, this Honey Bee Gouda is full of flavor and has a smooth texture that makes it easy to slice or cube. Makes an excellent cheese for appetizers or midday snacking.","brand":"White Horse","offers":[{"title":"8oz","offer_id":27547090497,"sku":"25651","price":11.0,"currency_code":"USD","in_stock":true},{"title":"16oz","offer_id":31100873229,"sku":"25651","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/WebGraphicEditor_21_9abdfb88-adef-4c93-b73b-8084db4bfe21.png?v=1678325995"},{"product_id":"27362","title":"Green Kitchen Travels","description":"\u003cp\u003eDavid, Luise and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend's couch in Brooklyn, hunted for a vegetarian restaurant in Beijing, and were mesmerized by the street food in Vietnam. By the time David and Luise returned home, their daughter had learned to walk and their minds and bellies were full with food inspiration.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eTake inspiration from their travels and start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. David and Luise have you spoilt for choice with desserts, featuring cheesecake, raw tiramisu and a sweet roti pancake. With easy to find ingredients and simple instructions, these recipes are sure to be a success. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith stunning photography and food styling, as well as personal anecdotes and images from the authors' travels, The Green Kitchen: Food From Our Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":2398078468122,"sku":"27362","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/Green_Kitchen_Travels.jpg?v=1541645695"},{"product_id":"27372","title":"Harvest Recipe Book","description":"\u003cp\u003eby \u003ca href=\"https:\/\/www.barnesandnoble.com\/s\/%22Emilie%20Guelpa%22;jsessionid=D8B991704ACE0D0D57CDEE1504D305EA.prodny_store02-atgap12?Ntk=P_key_Contributor_List\u0026amp;Ns=P_Sales_Rank\u0026amp;Ntx=mode+matchall\"\u003eEmilie Guelpa\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"content overview-expandable-section\"\u003e\n\u003cdiv class=\"text--medium overview-content\"\u003e\n\u003cp\u003e\u003ci\u003eHarvest\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis divided up by season, showcasing more than 180 delicious recipes using produce when it's at its best. Accompanied by stunning photographs and evocative watercolor illustrations by Emilie Guelpa, the recipes are simple yet sophisticated. Embrace the summer sun with Seared tuna with fennel confit, or Butterflied king prawns with mango; watch the leaves fall while indulging in Chestnut risotto with sage and pancetta or Five-spiced duck with pomegranate salad; snuggle into winter with some Chipotle-braised beef ribs with spicy baked pumpkin or an Apple and quince pie; or celebrate the freshness of Spring with Moroccan broad bean salad with yogurt and crispy breadcrumbs or Blood orange and dark chocolate trifle.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHarvest\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewill inspire you to build delicious seasonal feasts for any occasions in the year.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":2398078533658,"sku":"27372","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/Harvest_Recipe_Book.jpg?v=1571923855"},{"product_id":"27883","title":"Green Kitchen at Home","description":"\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003eGreen Kitchen at Home\u003c\/em\u003e\u003cspan\u003e, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book makes vegetarian food a little more accessible, and features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to add more vegetables into all kinds of dishes, from breakfast pancakes to bread and desserts. And for the first time, they will even feature shortcuts - how a recipe can be made even easier to using store-bought pesto or canned beans if you're time-poor, or how various vegetables or other ingredients can be substituted. There will also be weekend dinner recipes that take a little more time and more ingredients, and a clever section on batch recipes that can double as a building block for more meals throughout the week will make your life so much easier. With stunning photography and food styling, as well as personal anecdotes and images shot by David, \u003c\/span\u003e\u003cem\u003eGreen Kitchen at Home\u003c\/em\u003e\u003cspan\u003e shares modern and inspiring vegetarian, vegan, and gluten-free recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":5644519637026,"sku":"27883","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/Green_Kitchen_at_Homed.jpg?v=1541645558"},{"product_id":"28609","title":"Platters and Boards: Beautiful, Casual Spreads for Every Occasion Book","description":"\u003cdiv class=\"short-description\"\u003e\n\u003cdiv class=\"std\"\u003eThis visual cornucopia of a cookbook is\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ethe\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eguide to entertaining with effortless style. Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes tips on portioning, picking surfaces and vessels, pairing complementary textures and flavors, plus a handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers).\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"std\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cem\u003ePlatters and Boards\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis an inspiring housewarming or hostess gift and resource for throwing unforgettable get-togethers.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":7433315188770,"sku":"28609","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/9781452164151-us.jpg?v=1675622637"},{"product_id":"29076","title":"Dining In Cookbook","description":"\u003ci\u003eDining In \u003c\/i\u003emade Alison Roman’s SALTED BUTTER CHOCOLATE CHUNK SHORTBREAD Instagram-famous, but in fact all the recipes in this most-talked-about and of-the-moment cookbook are just as much of a source of inspiration. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), it’s no wonder \u003ci\u003eDining In\u003c\/i\u003e\u003cspan\u003e has been dubbed a “treasure map” (Samin Nosrat, James Beard Award-winning author of \u003c\/span\u003e\u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003cspan\u003e). Roman's recipes—vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts—have set today's trends and are already establishing themselves as classics thanks to her devoted social media following. Her ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. Cooking through \u003c\/span\u003e\u003ci\u003eDining In\u003c\/i\u003e\u003cspan\u003e is the next best thing to having Alison right there with you in the kitchen: brash, funny, and full of opinions.\u003c\/span\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":12774184321058,"sku":"29076","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/dining_in_cookbook.jpg?v=1541451149"},{"product_id":"29075","title":"The Home Cook Book","description":"\u003cp\u003eby: Alex \u003cspan\u003eGuarnaschelli\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780307956583 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"405\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eThe all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.\u003cbr\u003e \u003cbr\u003eFor Alex Guarnaschelli—whose mother edited the seminal 1997 edition of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Joy of Cooking\u003c\/i\u003e, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ca name=\"#aboutthebook\" id=\"aboutthebook\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\n\u003ca name=\"#praise\" id=\"praise\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" height-fold=\"280\" target-height=\"451\" id=\"seemore-2\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":12774185074722,"sku":"29075","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/THE_HOME_COOK_BOOK_-_PENGUIN_RANDOM_HOUSE.jpg?v=1542220396"},{"product_id":"29233","title":"Cheese Storage Bags","description":"\u003cp\u003eCheese storage bags maintain freshness and flavor longer—all in a quick, easy-to-use bag. The material is porous enough to let cheese breathe while retaining ample humidity to prevent it from drying out. Reuse the same bag for the same type of cheese until butterfat stains become visible on the paper, then switch it out for a new one. Made in France and designed for cheese storage, bags are perfect for quick cleanup of leftovers and make a great gift for cheese lovers.\u003c\/p\u003e\n\u003cp\u003eEach package contains fifteen 6.25\" x 11\" cheese bags.\u003c\/p\u003e","brand":"Formaticum","offers":[{"title":"Default Title","offer_id":12863848415266,"sku":"29233","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/Bag_Carton_Cropped_x400_00844b9f-2539-4bbb-b99f-9839c6705c08.jpg?v=1679063870"},{"product_id":"29267","title":"Ottolenghi Simple Book","description":"\u003cstrong data-mce-fragment=\"1\"\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eNew York Times\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eOttolenghi Simple\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.\u003c\/span\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":12869564923938,"sku":"29267","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/9781607749165.jpg?v=1612276248"},{"product_id":"29784","title":"My Paris Kitchen Book","description":"\u003cb data-mce-fragment=\"1\"\u003eA collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e My Paris Kitchen\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. 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