Four Fat Fowl St Stephen
St. Stephen is a beautiful, hand-crafted triple cream that bursts with buttery and milky overtones. Made with pasteurized cow's milk in New York, this cheese has a smooth, silky interior made from all natural jersey cow’s milk and fresh jersey cream that creates the perfect texture, while the soft, bloomy rind adds an earthy flavor with nutty undertones. This classic cheese works anytime of day – spread it on your toast for breakfast, serve it as an appetizer before dinner or dress it up with some honey or berries for a fancy dessert. Serve with a glass of bubbly for the most decadent treat.