{"title":"The Cooking Collection","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGood cooks often have the basic tools they need in their kitchen, so why not surprise them with a gift that will raise their game? A standout cookbook full of tried-and-true recipes and stunning food photography or a teak utensil serving set may be just the thing.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"19651","title":"Severino Fusilli Gigante 16oz","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the oldest and most traditional pastas,\u003c\/span\u003e\u003cspan\u003e Severino's homemade pasta shapes are first extruded through brass dies and then dried for 24 hours. Served al dente, they are great before a main course or served as a meal in itself.\u003c\/span\u003e\u003c\/p\u003e","brand":"Severino","offers":[{"title":"Default Title","offer_id":19525099393,"sku":"19651","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/Severino_Fusilli_Gigante.jpg?v=1673976509"},{"product_id":"19646","title":"Severino Pappardelle","description":"\u003cp\u003e\u003cspan\u003eOne of the oldest and most traditional pastas,\u003c\/span\u003e\u003cspan\u003e Severino's homemade pasta shapes are first extruded through brass dies and then dried for 24 hours. Served al dente, they are great before a main course or served as a meal in itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Severino","offers":[{"title":"Default Title","offer_id":19525100993,"sku":"19646","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/files\/CopyofWebGraphicEditor_11_0c839cd0-795d-44e7-88a1-0674d05a2921.png?v=1686665589"},{"product_id":"19661","title":"Severino Penne","description":"\u003cp\u003e\u003cspan\u003eOne of the oldest and most traditional pastas,\u003c\/span\u003e\u003cspan\u003e Severino's homemade pasta shapes are first extruded through brass dies and then dried for 24 hours. Served al dente, they are great before a main course or served as a meal in itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e16oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Severino","offers":[{"title":"Default Title","offer_id":19525102273,"sku":"19661","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/SEVERINO-PENNE.png?v=1673976395"},{"product_id":"19654","title":"Severino Tagliatelle","description":"\u003cp\u003e\u003cspan\u003eOne of the oldest and most traditional pastas,\u003c\/span\u003e\u003cspan\u003e Severino's homemade pasta shapes are first extruded through brass dies and then dried for 24 hours. Served al dente, they are great before a main course or served as a meal in itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e16oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Severino","offers":[{"title":"Default Title","offer_id":19525106177,"sku":"19654","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/severino_pasta_tagliatele.jpg?v=1673976312"},{"product_id":"22946","title":"Severino Ziti 16oz","description":"\u003cp\u003e\u003cspan\u003eOne of the oldest and most traditional pastas,\u003c\/span\u003e\u003cspan\u003e Severino's homemade pasta shapes are first extruded through brass dies and then dried for 24 hours. Served al dente, they are great before a main course or served as a meal in itself.\u003c\/span\u003e\u003c\/p\u003e","brand":"Severino","offers":[{"title":"Default Title","offer_id":19525109633,"sku":"22946","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/Severino_Ziti.jpg?v=1673976301"},{"product_id":"27362","title":"Green Kitchen Travels","description":"\u003cp\u003eDavid, Luise and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend's couch in Brooklyn, hunted for a vegetarian restaurant in Beijing, and were mesmerized by the street food in Vietnam. By the time David and Luise returned home, their daughter had learned to walk and their minds and bellies were full with food inspiration.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eTake inspiration from their travels and start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. David and Luise have you spoilt for choice with desserts, featuring cheesecake, raw tiramisu and a sweet roti pancake. With easy to find ingredients and simple instructions, these recipes are sure to be a success. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith stunning photography and food styling, as well as personal anecdotes and images from the authors' travels, The Green Kitchen: Food From Our Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":2398078468122,"sku":"27362","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/Green_Kitchen_Travels.jpg?v=1541645695"},{"product_id":"27371","title":"Grilled Cheese Kitchen","description":"\u003cdiv id=\"booksTitle\" class=\"feature\" data-feature-name=\"booksTitle\" data-cel-widget=\"booksTitle\"\u003e\n\u003cdiv id=\"bylineInfo\" class=\"a-section a-spacing-micro bylineHidden feature\" data-cel-widget=\"bylineInfo\"\u003eby\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"author notFaded\" data-width=\"148\"\u003e\u003cspan class=\"a-declarative\" data-action=\"a-popover\" data-a-popover='{\"closeButtonLabel\":\"Close Author Dialog Popover\",\"name\":\"contributor-info-B01C0O0AO4\",\"position\":\"triggerBottom\",\"popoverLabel\":\"Author Dialog Popover\",\"allowLinkDefault\":\"true\"}'\u003e\u003ca data-asin=\"B01C0O0AO4\" class=\"a-link-normal contributorNameID\" href=\"https:\/\/www.amazon.com\/Heidi-Gibson\/e\/B01C0O0AO4\/ref=dp_byline_cont_book_1\"\u003eHeidi Gibson\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"a-popover-trigger a-declarative\"\u003e\u003ci class=\"a-icon a-icon-popover\"\u003e\u003c\/i\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Author),\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"author notFaded\" data-width=\"142\"\u003e\u003cspan class=\"a-declarative\" data-action=\"a-popover\" data-a-popover='{\"closeButtonLabel\":\"Close Author Dialog Popover\",\"name\":\"contributor-info-B01C1X90AY\",\"position\":\"triggerBottom\",\"popoverLabel\":\"Author Dialog Popover\",\"allowLinkDefault\":\"true\"}'\u003e\u003ca data-asin=\"B01C1X90AY\" class=\"a-link-normal contributorNameID\" href=\"https:\/\/www.amazon.com\/Nate-Pollak\/e\/B01C1X90AY\/ref=dp_byline_cont_book_2\"\u003eNate Pollak\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"a-popover-trigger a-declarative\"\u003e\u003ci class=\"a-icon a-icon-popover\"\u003e\u003c\/i\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Author),\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"author notFaded\" data-width=\"199\"\u003e\u003ca class=\"a-link-normal\" href=\"https:\/\/www.amazon.com\/s\/ref=dp_byline_sr_book_3?ie=UTF8\u0026amp;text=Antonis+Achilleos\u0026amp;search-alias=books\u0026amp;field-author=Antonis+Achilleos\u0026amp;sort=relevancerank\"\u003eAntonis Achilleos\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"contribution\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Photographer)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"averageCustomerReviews_feature_div\" class=\"feature\" data-feature-name=\"averageCustomerReviews\" data-cel-widget=\"averageCustomerReviews_feature_div\"\u003e\n\u003cdiv id=\"averageCustomerReviews\" class=\"a-spacing-none\" data-asin=\"1452144591\" data-ref=\"dpx_acr_pop_\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eMelted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! With 40 additional recipes for great accompaniments and side dishes—including hearty soups, many varieties of mac \u0026amp; cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.\u003c\/span\u003e\u003c\/p\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":2398078500890,"sku":"27371","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/Grilled_Cheese_Kitchen.jpg?v=1542221112"},{"product_id":"27372","title":"Harvest Recipe Book","description":"\u003cp\u003eby \u003ca href=\"https:\/\/www.barnesandnoble.com\/s\/%22Emilie%20Guelpa%22;jsessionid=D8B991704ACE0D0D57CDEE1504D305EA.prodny_store02-atgap12?Ntk=P_key_Contributor_List\u0026amp;Ns=P_Sales_Rank\u0026amp;Ntx=mode+matchall\"\u003eEmilie Guelpa\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"content overview-expandable-section\"\u003e\n\u003cdiv class=\"text--medium overview-content\"\u003e\n\u003cp\u003e\u003ci\u003eHarvest\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis divided up by season, showcasing more than 180 delicious recipes using produce when it's at its best. Accompanied by stunning photographs and evocative watercolor illustrations by Emilie Guelpa, the recipes are simple yet sophisticated. Embrace the summer sun with Seared tuna with fennel confit, or Butterflied king prawns with mango; watch the leaves fall while indulging in Chestnut risotto with sage and pancetta or Five-spiced duck with pomegranate salad; snuggle into winter with some Chipotle-braised beef ribs with spicy baked pumpkin or an Apple and quince pie; or celebrate the freshness of Spring with Moroccan broad bean salad with yogurt and crispy breadcrumbs or Blood orange and dark chocolate trifle.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHarvest\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewill inspire you to build delicious seasonal feasts for any occasions in the year.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":2398078533658,"sku":"27372","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/Harvest_Recipe_Book.jpg?v=1571923855"},{"product_id":"27365","title":"Posh Toast","description":"\u003cp\u003e\u003cspan\u003eThis is the new hot (and buttered) food trend—simple toast recipes that everyone can make. Hungry food fans everywhere are toasting sourdough, spelt, and rye and loading them with luscious ingredients to make a simple, satisfying meal. Posh Toast features every toast recipe you could ever need, covering breakfast, lunch, snacks, and supper, plus a guide to the basics of toasting. Every recipe has a photo and easy-to-follow instructions, making it the ultimate gift or self-purchase for toast addicts, novices, and expert cooks alike. It's everything good. On toast. It's \u003c\/span\u003e\u003cem\u003ePosh Toast\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":2398079123482,"sku":"27365","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/Posh_Toast.jpg?v=1542220285"},{"product_id":"27883","title":"Green Kitchen at Home","description":"\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003eGreen Kitchen at Home\u003c\/em\u003e\u003cspan\u003e, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book makes vegetarian food a little more accessible, and features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to add more vegetables into all kinds of dishes, from breakfast pancakes to bread and desserts. And for the first time, they will even feature shortcuts - how a recipe can be made even easier to using store-bought pesto or canned beans if you're time-poor, or how various vegetables or other ingredients can be substituted. There will also be weekend dinner recipes that take a little more time and more ingredients, and a clever section on batch recipes that can double as a building block for more meals throughout the week will make your life so much easier. With stunning photography and food styling, as well as personal anecdotes and images shot by David, \u003c\/span\u003e\u003cem\u003eGreen Kitchen at Home\u003c\/em\u003e\u003cspan\u003e shares modern and inspiring vegetarian, vegan, and gluten-free recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":5644519637026,"sku":"27883","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/Green_Kitchen_at_Homed.jpg?v=1541645558"},{"product_id":"28609","title":"Platters and Boards: Beautiful, Casual Spreads for Every Occasion Book","description":"\u003cdiv class=\"short-description\"\u003e\n\u003cdiv class=\"std\"\u003eThis visual cornucopia of a cookbook is\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ethe\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eguide to entertaining with effortless style. Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes tips on portioning, picking surfaces and vessels, pairing complementary textures and flavors, plus a handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers).\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"std\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cem\u003ePlatters and Boards\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis an inspiring housewarming or hostess gift and resource for throwing unforgettable get-togethers.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":7433315188770,"sku":"28609","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/9781452164151-us.jpg?v=1675622637"},{"product_id":"29076","title":"Dining In Cookbook","description":"\u003ci\u003eDining In \u003c\/i\u003emade Alison Roman’s SALTED BUTTER CHOCOLATE CHUNK SHORTBREAD Instagram-famous, but in fact all the recipes in this most-talked-about and of-the-moment cookbook are just as much of a source of inspiration. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), it’s no wonder \u003ci\u003eDining In\u003c\/i\u003e\u003cspan\u003e has been dubbed a “treasure map” (Samin Nosrat, James Beard Award-winning author of \u003c\/span\u003e\u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003cspan\u003e). Roman's recipes—vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts—have set today's trends and are already establishing themselves as classics thanks to her devoted social media following. Her ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. Cooking through \u003c\/span\u003e\u003ci\u003eDining In\u003c\/i\u003e\u003cspan\u003e is the next best thing to having Alison right there with you in the kitchen: brash, funny, and full of opinions.\u003c\/span\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":12774184321058,"sku":"29076","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/dining_in_cookbook.jpg?v=1541451149"},{"product_id":"29075","title":"The Home Cook Book","description":"\u003cp\u003eby: Alex \u003cspan\u003eGuarnaschelli\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780307956583 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"405\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eThe all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.\u003cbr\u003e \u003cbr\u003eFor Alex Guarnaschelli—whose mother edited the seminal 1997 edition of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Joy of Cooking\u003c\/i\u003e, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ca name=\"#aboutthebook\" id=\"aboutthebook\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\n\u003ca name=\"#praise\" id=\"praise\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" height-fold=\"280\" target-height=\"451\" id=\"seemore-2\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":12774185074722,"sku":"29075","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/THE_HOME_COOK_BOOK_-_PENGUIN_RANDOM_HOUSE.jpg?v=1542220396"},{"product_id":"29267","title":"Ottolenghi Simple Book","description":"\u003cstrong data-mce-fragment=\"1\"\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eNew York Times\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eOttolenghi Simple\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.\u003c\/span\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":12869564923938,"sku":"29267","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/9781607749165.jpg?v=1612276248"},{"product_id":"29784","title":"My Paris Kitchen Book","description":"\u003cb data-mce-fragment=\"1\"\u003eA collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e My Paris Kitchen\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.\u003c\/span\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":15968943144994,"sku":"29784","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/My-Paris-Kitchen2.jpg?v=1612276012"},{"product_id":"30806","title":"Flour Water Salt Yeast Cookbook","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThere are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eIn\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFlour Water Salt Yeast\u003c\/em\u003e\u003cspan\u003e, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eWhether you’re a total beginner or a serious baker,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFlour Water Salt Yeas\u003c\/em\u003e\u003cspan\u003et has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFlour Water Salt Yeast\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan\u003eis more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process,\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFlour Water Salt Yeast\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan\u003eis an indispensable resource for bakers who want to make their daily bread exceptional bread.\u003c\/span\u003e\u003c\/p\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":29238383050786,"sku":"30806","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/5104LtoxPiL._SX258_BO1_204_203_200.jpg?v=1677860371"},{"product_id":"30807","title":"Food of the Italian South Cookbook","description":"85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.","brand":"White Horse","offers":[{"title":"Default Title","offer_id":29238384295970,"sku":"30807","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/italian-south-cover.jpg?v=1612275682"},{"product_id":"31438","title":"Nothing Fancy Cookbook","description":"\u003cp\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER • It’s not entertaining. It’s having people over. The social media star, \u003ci\u003eNew York Times \u003c\/i\u003ecolumnist, and author of \u003ci\u003eDining In\u003c\/i\u003e helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.\u003c\/p\u003e\n\u003cp\u003eIACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eThe New York Times Book Review \u003c\/i\u003e• \u003ci\u003eThe New Yorker \u003c\/i\u003e• NPR • \u003ci\u003eThe Washington Post\u003c\/i\u003e • \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e • \u003ci\u003eBuzzFeed\u003c\/i\u003e • \u003ci\u003eThe Guardian \u003c\/i\u003e• Food Network\u003c\/p\u003e\n\u003cp\u003e“\u003ci\u003eNothing Fancy\u003c\/i\u003e delivers what those of hoping to up our dinner party game are looking for: It’s utterly current and distinctly \u003ci\u003edoable\u003c\/i\u003e.”—\u003ci\u003eEater\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With \u003c\/span\u003e\u003ci\u003eNothing Fancy\u003c\/i\u003e\u003cspan\u003e, any night of the week is worth celebrating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":31131617525794,"sku":"31438","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/NOTHINGFANCY.jpg?v=1585596575"},{"product_id":"31450","title":"Chinese Takeout Cookbook","description":"\u003cspan data-mce-fragment=\"1\"\u003eChinese is one of our favorite takeout foods - and it's those nostalgic, comfort-food creations that really get people salivating. Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wan's fabulous \u003c\/span\u003e\u003ci aria-hidden=\"true\" tabindex=\"-1\" data-mce-fragment=\"1\" data-mce-tabindex=\"-1\"\u003eChinese Takeout Cookbook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, wonton soup to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeout.\u003c\/span\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":31152643407906,"sku":"31450","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/CopyofWebGraphicEditor_35_d54cf9f4-ae02-4d25-b263-874a65ad6b88.png?v=1675622620"},{"product_id":"31449","title":"Cookie Love Cookbook","description":"\u003cspan data-mce-fragment=\"1\"\u003eIn Cookie Love , Jean Hwang Carrant reveals the secrets of how to make the ultimate cookies. Owner of a cookie shop in Paris, Jean is an expert cookie-maker and has all the best flavors up her sleeves. Try classics, such as Snickerdoodle or Chocolate Chip, as well as creative alternatives like Beer, White Matcha, or Choc Pecan Cranberry. As well as this, Cookie Love also contains extra tricks to make cookies even more special in recipes such as Cookie Shots, Ice Cream Cookie Sandwiches, and Gingerbread Men. Whether you are looking for a tried and tested classic or a cookie with more unusual flavors, this book has you covered.\u003c\/span\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":31152644522018,"sku":"31449","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/CopyofWebGraphicEditor_32_34cb2100-18ff-44d6-b672-7331b734e6dd.png?v=1675178168"},{"product_id":"31446","title":"One Pan Whole Family Cookbook","description":"\u003cp\u003eFast, deliciously nutritious family meals—minus the cleanup! Carla Snyder, author of the go-to \u003cem\u003eOne Pan, Two Plates\u003c\/em\u003e\u003cspan\u003e cookbooks, takes her tried-and-true cooking methods and delivers 70 incredible, reliable recipes that everyone—including the kids—will love. And to top it off, they're all made in one pan and ready to eat in 45 minutes or less! Each one is perfect for a family that might have little time to cook but big appetites after busy days at work, school, soccer practice, dance lessons, and more. Recipes range from vegetables and chicken to beef and pork (not to mention some delectable seafood dishes) and include beverage pairings both for the grown-ups and the under-twenty-ones, which makes preparing an enticing dinner every night a whole lot easier.\u003c\/span\u003e\u003c\/p\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":31152658841634,"sku":"31446","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/one-pan-whole-family.jpg?v=1585333997"},{"product_id":"32829","title":"Genuine Pizza Book by Hachette","description":"\u003cspan data-mce-fragment=\"1\"\u003eThroughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGenuine Pizza\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is Schwartz’s vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals—with detailed step-by-step methods for making the best pizza doughs—Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning—it’s a jumping off point to colorful, delicious meals.\u003c\/span\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":32261532614690,"sku":"32829","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/products\/CopyofWebGraphicEditor_28_0d3601ba-6c65-4343-8bd1-126f56f5629a.png?v=1675622531"},{"product_id":"33399","title":"Cucina \u0026 Amore Artichoke Pesto","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Cucina \u0026amp; Amore Pesto Alla Firenze in Artichoke Pesto is a fusion of fresh and natural ingredients including artichokes, basil, garlic and sunflower oil. The delectable artichoke pesto is made without nuts and cheese, which is perfect for vegans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Artichoke, Sunflower Oil, Salt, Garlic, Vinegar, Spices, Citric Acid, Ascorbic Acid\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"row pdp-accordion-content full-width aafes-specifications aafes-light-grey-background\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003ca class=\"aafes-product-anchor hidden-sm-down\" id=\"specifications\" name=\"specifications\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"White Horse","offers":[{"title":"Default Title","offer_id":32952839012386,"sku":"33399","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1154\/8424\/files\/CopyofWebGraphicEditor-2023-05-09T103703.861.png?v=1683643059"}],"url":"https:\/\/www.whitehorsewine.com\/collections\/cooking.oembed?page=2","provider":"White Horse Wine and Spirits","version":"1.0","type":"link"}