30 Degrees Chardonnay expresses the fruit from one of California’s finest Chardonnay growing regions. Grown in the cool climate of Santa Barbara and Monterey Counties, these grapes are picked at optimum ...

All Natural. 

INGREDIENTS: cayenne peppers, basil, garlic, vinegar, olive oil, butter, salt, xanthan gum.

This is their original sauce with the perfect amount of flavor and heat.

All Natural.

INGREDIENTS: cayenne peppers, garlic, vinegar, cilantro, olive oil, butter, salt, xanthan gum.

All Natural

INGREDIENTS: cayenne peppers, basil, garlic, vinegar, olive oil, butter, salt, xanthan gum, habanero.

All Natural

INGREDIENTS: cayenne peppers, cilantro, garlic, vinegar, olive oil, butter, salt, xanthan gum.

Garlic Hummus (All Natural) locally made in Philadelphia.

Barney Flats is the Boontling name for Hendy Woods State Park, a deep redwood forrest with a tree canopy so thick it can seem like nighttime at high noon. It is no wonder that Anderson Valley Brewing Company na...

The Imperial IPA was first created in honor of our second decade producing some of the finest beers in the world. This over-the-top brew is loaded with excessive amounts of malts to balance 20 separate additio...

100% Blanc de Blanc Chardonnay with wonderful aromas of apple pie and a light, crisp finis.

Their “pizza/pasta wine” Schoolhouse Red Meritage, made by David Brutocao, is in true form. Back to their traditional blend, this wine is mostly Cabernet and Zinfandel with a touch of Merlot. It has...

From California's North Coast shows extraordinary aromas of juicy raspberries, dark berries and a touch of chocolate. It has flavors of dark fruit, cola and a touch of spice which are complemented by notable tann...

Crafted by Hoss Milone (winemaker for Brutocao in Mendocino) from North Coast California grapes, this is a very big, punchy Merlot. A deep reddish purple color gives way to extraordinary aromas of juicy raspberri...

This complex Cabernet displays bright blackberry fruit and nuttiness on the nose leading to an impressive, velvety mid-palate combined with toasty oak and a touch of chocolate on the finish.

A 100% unoaked Chardonnay made with the latest techniques of cool-fermentation. A stunning, youthful wine which reveals plenty of delicate, aromatic aromas followed by vibrant, refreshing fruit on the palate.

Aromas and flavors of honey and caramelized fruit.

Lite bubble, with plenty of sweetness.  Perfect to accompany desserts. 

This refreshing blend of Chenin Blanc & Viognier was made for everyday enjoyment, from grapes grown in premier regions throughout California. Explore the beautiful aromas of luscious peaches & ripe aprico...

Burgundy in color, this Pinot Noir has a very distinct, silky nose of fresh cranberries, roses, and a hint of cedar. Dark and with snappy acidity on the palate, tart red cherry and pomegranate flavors blend wi...

This 2009 Alexander Valley Cabernet Sauvignon displays aromas of crushed berries. Flavors of blackberry, raspberry and a hint of cedar are framed by firm, velvety tannins and a long, elegant finish. A Smart Buy i...

The grapes for this wine were grown at the bottom of the bott, in Puglia. The grape's soft tannins, succulent acidity and moderately intense cherry and herb flavors make Sangiovese very easy to drink as well a...

The Llai Llai Chardonnay from the far-south of Chile is a nuanced wine that's more like a Chardonnay from Northern Burgundy than Northern California. Showing pear, apple, lees and herbs on the nose, it offers ...