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Their “pizza/pasta wine” Schoolhouse Red Meritage, made by David Brutocao, is in true form. Back to their traditional blend, this wine is mostly Cabernet and Zinfandel with a touch of Merlot. It has...
From California's North Coast shows extraordinary aromas of juicy raspberries, dark berries and a touch of chocolate. It has flavors of dark fruit, cola and a touch of spice which are complemented by notable tann...
Crafted by Hoss Milone (winemaker for Brutocao in Mendocino) from North Coast California grapes, this is a very big, punchy Merlot. A deep reddish purple color gives way to extraordinary aromas of juicy raspberri...
This complex Cabernet displays bright blackberry fruit and nuttiness on the nose leading to an impressive, velvety mid-palate combined with toasty oak and a touch of chocolate on the finish.
This Zinfandel, blended by winemaker Bill Knuttel from Dry Creek Valley and Russian River Valley fruit, shows off all that is appealing about Zinfandel. The vintage gave us beautifully ripe grapes. Aromas of rasp...
Attractive golden color, with shimmering pale green highlights. Fragrant bouquet with notes of minerals that blend with a touch of grapefruit and mandarins. Lively in the mouth, with fruit sensations that reveal ...
This stainless steel fermented and aged Sauvignon Blanc displays lemongrass aromas along with a hint of grapefruit. It has a clean, lively mouth feel bursting with citrus and a crisp, long finish. This wine is a ...
Villa Caccione Barbera d'Alba, made by winemakers Paolo Sartirano and Guido Sartirano, is a deep ruby red wine of medium body. This Barbera D'Alba has a juicy, fragrant style true to the flavor of Piedmont.
Red Handed Merlot is a fruit-forward wine with aromas and flavors of ripe red berries and cassis. This bright fruit character is layered with notes of toasted almonds and black olives. Lingering fruit flavors are...
Aromas of blackcurrant, dark plum, wild berry and dried herbs are found on the nose of our Red Handed Cabernet Sauvignon. This range from fruity to savory characters extends to the plate, which is filled with fla...
The nose shows red berry and blackberry fruits. The palate is smooth and refined with accessible blackberry and black currant fruit which flirts with jamminess, but stays fresh and well defined. A lov...
This vibrant Malbec is accented by violet hues, the nose presents aromas of ripe berry and pomegranite combined with hints of vanilla, which lead to a balanced palate accented by soft tannins and a persistent har...
The Bonarda has a savory nose of spicy plummy fruit, which leads to a palate thats dense, savory and structured. There is plenty of forward red berry, cherry and plum fruit here as well
Its smooth and rich-textured, but there's also a brightness to the fruit, with some citrussy notes. Its a rounded, well integrated sort of wine with real appeal.
Striking floral, grapey aromas and a fresh crisp palate. The torrontes grape variety compares well with the food friendliness and crispness of Pinot Grigio.
Tui Grove Sauvignon Blanc is bright and vivid, this is light on its feet but sharply focused to show grapefruit, mineral and gooseberry flavors that linger beautifully on the polished finish.
Winery: A nod to the skill and the fascination of acrobatic aviators. This wine, made by winemaker John Belsham, has pretty flavors of black cherries, plum and dried cranberry with exotic eastern spices and toa...
30 Degree Paso Robles Cabernet Sauvignon offers warm black cherry and cassis with soft tannins that provide a rich satisfying mouth feel. The chalky limestone soil in their Cabernet vineyards helps develop a sens...
30 Degrees Sauvignon Blanc was carefully selected from vines that have historically produced some of California’s finest examples of this varietal. Hints of citrus, gooseberry, and freshly cut grass highl...
30 Degrees Zinfandel is made from 60 year old vines that produce some of Lodi’s best grapes. This Zinfandel exhibits aromas and lush flavors of blackberry, white pepper, plum and oak all wrapped in a smoo...
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