Their “pizza/pasta wine” Schoolhouse Red Meritage, made by David Brutocao, is in true form. Back to their traditional blend, this wine is mostly Cabernet and Zinfandel with a touch of Merlot. It has...

From California's North Coast shows extraordinary aromas of juicy raspberries, dark berries and a touch of chocolate. It has flavors of dark fruit, cola and a touch of spice which are complemented by notable tann...

Crafted by Hoss Milone (winemaker for Brutocao in Mendocino) from North Coast California grapes, this is a very big, punchy Merlot. A deep reddish purple color gives way to extraordinary aromas of juicy raspberri...

This complex Cabernet displays bright blackberry fruit and nuttiness on the nose leading to an impressive, velvety mid-palate combined with toasty oak and a touch of chocolate on the finish.

This 2009 Alexander Valley Cabernet Sauvignon displays aromas of crushed berries. Flavors of blackberry, raspberry and a hint of cedar are framed by firm, velvety tannins and a long, elegant finish. A Smart Buy i...

This Zinfandel, blended by winemaker Bill Knuttel from Dry Creek Valley and Russian River Valley fruit, shows off all that is appealing about Zinfandel. The vintage gave us beautifully ripe grapes. Aromas of rasp...

14 Hands Merlot offers classic Washington aromas of blackberries, plums and black cherries. Expressive flavors of berries and cherries are joined by subtle nuances of mocha and spice. While soft and approachab...

Red Handed Merlot is a fruit-forward wine with aromas and flavors of ripe red berries and cassis. This bright fruit character is layered with notes of toasted almonds and black olives. Lingering fruit flavors are...

Aromas of blackcurrant, dark plum, wild berry and dried herbs are found on the nose of our Red Handed Cabernet Sauvignon. This range from fruity to savory characters extends to the plate, which is filled with fla...

30 Degree Paso Robles Cabernet Sauvignon offers warm black cherry and cassis with soft tannins that provide a rich satisfying mouth feel. The chalky limestone soil in their Cabernet vineyards helps develop a sens...

30 Degrees Zinfandel is made from 60 year old vines that produce some of Lodi’s best grapes. This Zinfandel exhibits aromas and lush flavors of blackberry, white pepper, plum and oak all wrapped in a smoo...

Lot 224 leaps forth with sensational floral aromas integrated with black fruit, licorice, roasted meat and cassis. This wine is finely built with underlying concentration and mouthwatering richness. With great ol...

71% Zinfandel, 10% Petite Sirah, 10% Syrah, 9% Carignane. Lot 313 has a wonderfully smoky nose interwoven with blueberry, raspberry, kirsch and black pepper. The palate is deeply concentrated with silky tannins a...

The wine boasts aromas and flavors of cranberry and ripe raspberry, a hint of toastiness, and a crisp yet silky finish.